Schedule
00:00 - 00:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
00:30 - 00:40
Magical Japanese
Salt
Series, Educational
Peter MacMillan explores Japanese words and expressions related to salt and the culture behind them.
00:40 - 00:45
Easy Japanese
How Can I Get to the Ninja Museum?
Series, Educational
The hosts teach a simple way to ask for directions in Japanese.
00:45 - 00:55
Culture Crossroads
Tokyo's Largest Indian Community
Series, Documentary
The filmmakers shed light on how Kondo Yuichi organizes a cultural exchange program allowing Japanese residents to visit Indian homes and facilities in Edogawa City, where 40% of Tokyo's Indian population resides.
00:55 - 01:00
Hello! NHK WORLD-JAPAN
Promoting NHK WORLD-JAPAN at a JICA Event
Series, Documentary, News
The host explores NHK's booth at the event celebrating 20 years of JICA Global Plaza and the collaboration of the two organizations in promoting kids' interest in international cooperation.
01:00 - 01:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
01:30 - 01:57
Hometown Stories
Unspoken Memories of the Double Hibakusha
Series, Documentary, Community
The filmmakers shed light on a woman retracing the steps of those who experienced both atomic bombings in Hiroshima and Nagasaki.
01:57 - 02:00
Satoyama Kitchen Spring
Field Work Fueled by Leaf-wrapped Sushi
Series, Documentary
Chef Kogawa Nobuko and her husband Makoto prepare leaf-wrapped sushi with the magnolia leaves from their garden.
02:00 - 02:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
02:30 - 03:00
Journeys in Japan
Series, Travel, History, Community
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
03:00 - 03:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
03:30 - 04:00
Dining with the Chef
Master Chef's Class/ New Possibility of Dashi
Series, Cooking
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
04:00 - 04:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
04:30 - 05:00
Document 72 Hours
Rolling Along on Kochi's Streetcars
Series, Documentary
The filmmakers interview passengers riding Kochi City's streetcars about their destinations and reasons for choosing to use the streetcars.
05:00 - 05:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
05:30 - 06:00
Medical Frontiers
Technology to Tackle Pressure Injuries
Series, Medical, News
Advanced bedding and other technologies used in treating pressure injuries caused by limited mobility.
06:00 - 06:30
NHK Newsline
News
Japan's disaster relief; Asia news; business and global current events.
06:30 - 06:45
Activate Your Japanese
Everyone Has an Opinion
Series, Educational
The host teaches how to navigate social situations in which everyone has a different opinion.
06:45 - 06:55
Dig More Japan!
Variety, Entertainment, Documentary
The filmmakers spotlight various aspects of Japan through its landscapes, wildlife, art, culture, governance and lifestyle.
06:55 - 07:00
Dining with the Chef Mini
Two Japanese-style Stir-fries
Series, Cooking
Chef Saito and Chef Rika prepare two Japanese-style stir-fry menus, including crispy pork with myoga and stir-fried eggplants.
