So Yummy
United States
So Yummy focuses on food and cooking content for a United States audience. The channel’s programming centers around step-by-step recipe demonstrations, kitchen tips, and ingredient-focused segments. Viewers can expect to see a range of dishes, from quick weeknight meals to baking projects and regional American comfort food. The tone is instructional and straightforward, with an emphasis on visual clarity and practical techniques rather than elaborate storytelling. Some segments highlight seasonal cooking or specific dietary approaches, such as vegetarian or gluten-free options.
So Yummy maintains a digital presence through its website and social media platforms, where short video clips and full episodes are available for on-demand viewing. The channel’s schedule on traditional cable and satellite providers typically repeats core content across different time slots, allowing for flexible access. No original series or celebrity-hosted programs are part of the current lineup; instead, the programming relies on a library of pre-produced, themed episodes that rotate regularly. The channel does not carry news, sports, or religious programming.
Previous
00:00–00:30
UpRooted With Sarah Sharratt
Now
00:30–01:03
Jamie's Quick & Easy Food
10m left
Next
01:03–02:00
Wall of Chefs
Schedule
00:00 - 00:30
UpRooted With Sarah Sharratt
A French Thanksgiving
Series, Holiday, Travel, Cooking, Reality
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
LIVE 00:30 - 01:03
Jamie's Quick & Easy Food
Pesto Chick; 'Nduja; Sausage Bake
Series, Cooking, How-to
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
01:03 - 02:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
02:00 - 03:00
Zumbo's Just Desserts
The Terrifying Tower
Series, Cooking
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
03:00 - 04:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
04:00 - 05:00
Zumbo's Just Desserts
Suspended in Time
Series, Cooking
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
05:00 - 06:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
06:00 - 07:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
07:00 - 07:31
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
07:31 - 08:03
The Chocolate Queen
Cooking, How-to
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
08:03 - 09:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
09:00 - 09:30
UpRooted With Sarah Sharratt
A French Thanksgiving
Series, Holiday, Travel, Cooking, Reality
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
09:30 - 10:02
Jamie's Quick & Easy Food
Pesto Chick; 'Nduja; Sausage Bake
Series, Cooking, How-to
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
10:02 - 11:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
11:00 - 12:00
Zumbo's Just Desserts
The Terrifying Tower
Series, Cooking
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
12:00 - 13:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
13:00 - 14:00
Zumbo's Just Desserts
Suspended in Time
Series, Cooking
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
14:00 - 15:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
15:00 - 16:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
16:00 - 16:32
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
16:32 - 17:03
The Chocolate Queen
Cooking, How-to
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
17:03 - 18:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
18:00 - 18:30
UpRooted With Sarah Sharratt
A French Thanksgiving
Series, Holiday, Travel, Cooking, Reality
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
18:30 - 19:03
Jamie's Quick & Easy Food
Pesto Chick; 'Nduja; Sausage Bake
Series, Cooking, How-to
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
19:03 - 20:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
20:00 - 21:00
Zumbo's Just Desserts
The Terrifying Tower
Series, Cooking
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
21:00 - 22:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
22:00 - 22:32
Cook Like an Italian
Silvia's Family Recipes
Series, Cooking
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
22:32 - 23:03
The Chocolate Queen
No-Bake Cheesecake Tart
Series, Cooking, How-to
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
23:03 - 00:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.