Tastemade Travel

United States United States

Tastemade Travel is a television channel based in the United States that focuses on food, travel, and lifestyle content. Its programming typically follows individuals and groups as they explore different cuisines, local markets, and cultural traditions across various regions. The channel often features documentary-style segments that highlight cooking techniques, street food scenes, and regional specialties rather than studio-based cooking shows. Some programs also incorporate elements of adventure travel, such as hiking to remote restaurants or visiting farms and fisheries. The content tends to emphasize the relationship between food and place, with an observational tone that avoids heavy narration or celebrity hosts. Viewers in the United States can find the channel through cable and satellite providers that carry lifestyle and niche interest networks.

Outside of traditional broadcast, Tastemade Travel maintains a presence through digital streaming platforms where full episodes and shorter clips are available on demand. The channel’s online library includes past seasons of its original series, often organized by destination or food type for easier browsing. TV guide listings for the channel typically show a mix of half-hour and hour-long programs, with some repeats scheduled during overnight hours. The programming does not include news, sports, or religious content, and instead sticks to a consistent focus on culinary travel and cultural exploration. This narrow

Schedule
Jamie Oliver Cooks the Mediterranean
00:00 - 13:00
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
cooking
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
13:00 - 02:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.