Food Network

After picnicking by the River Rhone, Michel makes the perfect finger food for summer: poached chicken in musketeer sauce. Plus, he visits the chocolatiers at the Morin chocolate factory.

Prue welcomes her good friend Sandi Toksvig into her Cotswold Kitchen - history buff Sandi cooks two dishes from the 1920s that were printed in pamphlets put together by women across the country to fundraise.

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. In Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.

Guy Fieri explores a who's who of culinary skills. First up in Orlando, Guy's checking in on an Italian joint rollin' chicken Marsala meatballs. Then, he's smokin' rib tips in Denver, and going wild with grilled cheese in Charlotte, North Carolina.

Guy Fieri has an East Coast experience as he stops by a food truck in Orlando that's rolling out perfect pastrami. In Charlotte, North Carolina, a hot dog haven is branching out of the bun, and an OG Triple D alum dishes out tacos and crab puppies.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Marcus celebrates local Mallorcan vegetables with pan-fried Padrón peppers, white asparagus with a warm vinaigrette, and a barbecue vegetable feast.

Marcus explores the traditional Mallorcan dishes such as cuarto, a Mallorcan alternative to churros, and arroz brut, a traditional rice dish.

The Bikers are pushing the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.

Kardea Brown makes her childhood friend a tasty brunch inspired by the sleepovers and breakfasts they had as kids; there's a Meat Lovers Quiche, Lemon Sweet Rolls, Strawberry Arugula Salad in Crispy Parmesan Cups and Tropical Dragon Fruit Mimosas.

Kardea Brown cooks a special meal to celebrate her sister's journey to parenthood. She makes Golden Yellow Split Pea Soup, Blackened Trout with Escovitch, Ratatouille with Shrimp and Okra and, for dessert, Blackberry Crunch No-Churn Ice Cream.

On the menu are crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

It's a day of sunshine food at the barn, with Ina exchanging roasted shrimp and feta for an ice-cream master-class from her friend, creamery owner Rori Trovata.

Ina reveals her bread secrets with honey white bread, the perfect basic loaf everyone needs, plus tips from master baker Amy Scherber.

It's the semi-final and the bakers' pâtisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

Starting her travels in Italy, Mary makes her first ever visit to Rome. A cuisine and cooking culture she has always adored, Italy's vibrant capital city offers some of the world's best food and produce. After a moped tour of the sights, she tries a delicious new take on...

James welcomes fellow chef Martin Blunos to his old student stamping ground in Brittany. They park up their trailer near Vannes, where the fresh seafood in the old market catches their imagination. Loaded up with a fabulous trawl they head back to the campsite to cook up Pot Au...

James is back in Pornic, the Brittany seaside town where he learnt to be a French chef, and then as now the summer means a flood of delicious local strawberries.

After shopping in a market in Saint-Servan, near Saint-Malo, James prepares veal with rosemary and garlic, and cauliflower cooked with local cheese.

After all this time eating fish, James wants to tuck into some tasty meat, and the market at Saint-Servan provides plenty of inspiration.

The Bikers are pushing the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.

On the menu are crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Ree Drummond is on the ranch cooking up some creative new pizzas. She shakes things up with a Butternut Squash Crust Pizza, makes a Pizza Dough Bowl filled with a fabulous salad and thinks sweet with a Brownie Pizza.

Ree Drummond is beefing things up with four recipes that feature meat. She makes a mashup of Steak with Creamed Greens Pasta, uses minced beef in Taco Tomatoes, wraps up Mini Beef Wellingtons and tucks meatballs into a Crispy Italian Wrap.

James welcomes fellow chef Martin Blunos to his old student stamping ground in Brittany. They park up their trailer near Vannes, where the fresh seafood in the old market catches their imagination. Loaded up with a fabulous trawl they head back to the campsite to cook up Pot Au...

James is back in Pornic, the Brittany seaside town where he learnt to be a French chef, and then as now the summer means a flood of delicious local strawberries.

It's the semi-final and the bakers' pâtisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

Starting her travels in Italy, Mary makes her first ever visit to Rome. A cuisine and cooking culture she has always adored, Italy's vibrant capital city offers some of the world's best food and produce. After a moped tour of the sights, she tries a delicious new take on...

A behind-the-scenes look at the making of 'Rick Stein's French Odyssey', in which the award-winning chef went in search of all the gastronomic delights that France can offer.

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

Rick and his dog Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire curd tart.