Food Network
Belgium
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19:00–20:00
James Martin's French Adventure
Now
20:00–21:30
The Great British Bake Off
47m left
Next
21:30–22:00
Mary Berry Cook & Share
Schedule
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Skillet Stories
Series, Reality, Cooking
The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Her menu includes a Strawberry Almond Pan Cake, Breakfast Totchos and Tortellini Puttanesca.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: Super Bowled Over
Series, Reality, Cooking
Ree Drummond makes winning game day eats for herself and the kids; she starts with a beer cheese bread bowl and then makes hearty short rib stew served over buttered egg noodles; her cookie salad is an unexpected treat.
19:00 - 20:00
James Martin's French Adventure
Camargue
Series, Cooking, Travel
James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.
LIVE 20:00 - 21:30
The Great British Bake Off
Chocolate Week
Series, Competition Reality, Cooking
In Chocolate Week, and the bakers face a deceptively simple tray bake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.
21:30 - 22:00
Mary Berry Cook & Share
Memories
Series, Cooking, How-to
Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.
22:00 - 23:00
Rick Stein and the Japanese Ambassador
Special, Cooking, Travel
When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination - Japan. On his return he promises to...
23:00 - 23:30
Rick Stein's Food Heroes
Cornwall
Series, Cooking
Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.
23:30 - 00:00
Rick Stein's Food Heroes: Another Helping
Series, Travel, Cooking, Arts/crafts
Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb.