Food Network +1

Adam Richman eats his way around America. In Puerto Rico, he tries the Sleeping Cow challenge, attempting to eat a nine pound steak platter in less than 40 minutes.

Adam Richman eats his way around America. His latest food endurance test is the Stupid Wings Challenge, eating eight super spicy wings in 30 minutes or less.

Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves satisfying serving of king-sized scallops with a white vermouth sauce.

Marcus celebrates local Mallorcan vegetables with pan-fried Padrón peppers, white asparagus with a warm vinaigrette, and a barbecue vegetable feast.

Marcus explores the traditional Mallorcan dishes such as cuarto, a Mallorcan alternative to churros, and arroz brut, a traditional rice dish.

Guy visits spots where the cooking methods take centre stage. From smoky barbecue to crispy fried treats, and even dry-aged meats, expect a feast for the senses.

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles.

Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavour to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.

Savouring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market.

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo.

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

Kardea Brown invites her biggest little fan, 5-year-old Braylen and her mum, over for lunch. She makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites and very special PB&J Stuffed Cupcakes.

Kardea Brown hosts her nephew's first birthday party with a menu that all her guests -- young and old -- will love. She makes Sheet Pan Pizzas, Buffalo Chicken Meatballs and a Vanilla Celebration Cake with a mini version for her nephew to smash!

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus burgers, old-school coleslaw and corn on the cob.

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in Greek lamb with a yogurt mint sauce and oregano, feta and tomato salad.

Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients, including an eggplant caponata with produce from a farm in Water Mill.

In Chocolate Week, and the bakers face a deceptively simple tray bake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.

Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.

James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.

James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market.

Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus burgers, old-school coleslaw and corn on the cob.

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Her menu includes a Strawberry Almond Pan Cake, Breakfast Totchos and Tortellini Puttanesca.

Ree Drummond makes winning game day eats for herself and the kids; she starts with a beer cheese bread bowl and then makes hearty short rib stew served over buttered egg noodles; her cookie salad is an unexpected treat.

James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.

In Chocolate Week, and the bakers face a deceptively simple tray bake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.

Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.

When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination - Japan. On his return he promises to...