Food Network +1

Nigel Slater shows that spicy food isn't all about hot chillis. Using a range of everyday spices, he creates a week's worth of tasty dishes that will appeal to everyone. Thai spiced aubergines, chilli feta and a quick korma are all simple dishes that combine warm and hearty...

Nigel Slater shows how to make simple delicious feasts out of ingredients that at first seem to have seen better days. Stale bread, brown bananas and hard cheese are all transformed to make meals that are truly delicious. Nigel's cheese puddings, banana and chocolate cake and...

Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.

Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On the menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.

Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun coming from Los Angeles, sweet and savoury crêpes out of Las Vegas and empanadas sent from Denver.

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

The overnight bartender at Putter's Bar and Grill is running his own bar in the restaurant.

Nico, owner of Capo's, is receiving complaints that his brother, the manager, is acting inappropriately with guests.

The Valastros' spend the last leg of their Italian holiday in Sicily where they visit a local winery and Buddy decides to make a Wine Bottle Cake for the owner.

Buddy has to convince his mother that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Sophie visits an almond farmer to discover how they are harvested. Plus, a local baker shows how she makes almond and cherry jam sweet treats.

Sophie visits a local cheesemaker to see how they age their famous cheeses in caves. Plus, she stuffs courgette flowers with local ricotta.

The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, having holidayed there many times throughout his childhood, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years....

James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.

Jamie Oliver aims to inspire people to eat better and spend less on their weekly food bills. In this first episode - in which all recipes cost under £1.80 per portion - Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings. He then turns his...

Jamie cooks a roast half shoulder of pork with all the trimmings, and makes dim sum buns with the leftovers. He then knocks up meatloaf with spaghetti, with a tomato and chilli sauce.

Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.

Ina has a particularly hectic day - a business breakfast meeting, recipe testing, followed by some candy-making for the local bake sale. It's a non-stop cooking day with delicious recipes for everything from croque monsieur and cassis à l'eau to vegetable soup and coconut...

For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.

It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.

James visits the capital of the balti - Birmingham. Here he meets acclaimed food critic, broadcaster, columnist and author, Grace Dent. Swapping the mini for a narrow boat, James takes in the culture, which saw an industrial revolution. James's trip down the stretch of the...

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast for long-time pal and Michelin award-winning restaurateur Sat Bains. James visits Keith Gascoigne, the inventor of a medal winning Para-Olympic bow. He...

The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, having holidayed there many times throughout his childhood, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years....

Here she prepares time-consuming recipes for those long rainy days. Recipes include chocolate cloud cake, aubergine involtini and home-made pasta with meatballs.

Here Nigella Bites demonstrates how to make perfect, easy-to-prepare party treats for any occasion - from children's birthdays to summertime garden gatherings - including Union Cafe spiced nuts, Halloumi with chilli and spatchcock birds for the barbecue.

James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.

Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.

Ina has a particularly hectic day - a business breakfast meeting, recipe testing, followed by some candy-making for the local bake sale. It's a non-stop cooking day with delicious recipes for everything from croque monsieur and cassis à l'eau to vegetable soup and coconut...

For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.

It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.

The bikers visit Minorca and Majorca to discover evidence of British influence, fresh fish and local produce. Featured dishes are cuttlefish stew and marinated cuttlefish with mayonnaise, ensaimadas with almond filling and roasted pork with tumbet.