Gusto TV
India
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Schedule
00:00 - 01:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
01:00 - 01:30
Vegan not Vegan
Vegan not Vegan.
01:30 - 02:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
02:00 - 02:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
02:30 - 03:00
Bonacini's Italy
Michael shows us how to make his warm regional dishes like bagna cauda
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
03:00 - 03:30
Griddle Nation
Minimal ingredients deliver maximum impact as the griddle turns simplicity into satisfaction.
03:30 - 04:00
Watts on the Grill
Spencer Watts butters up with a menu featuring some of his favorite recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
04:00 - 04:30
Vegan not Vegan
Vegan not Vegan.
04:30 - 05:00
Watts on the Grill
Chef Spencer Watts shows his sweet side with four decadent desserts
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
05:00 - 05:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
05:30 - 06:00
Generation Cooks
Generation Cooks.
06:00 - 06:30
Generation Cooks
Generation Cooks.
06:30 - 07:00
Generation Cooks
Generation Cooks.
07:00 - 07:30
Fish the Dish
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
07:30 - 08:00
Fish the Dish
Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
08:00 - 08:30
Vegan not Vegan
Vegan not Vegan.
08:30 - 09:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
09:00 - 10:00
Gusto's QR Countdown
Gusto's QR Countdown.
10:00 - 10:30
Griddle Nation
Minimal ingredients deliver maximum impact as the griddle turns simplicity into satisfaction.
10:30 - 11:00
Griddle Nation
Global street eats come alive with sizzling energy, diverse flavors, and curb appeal.
11:00 - 11:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
11:30 - 12:00
Global Street Eats
Chef Dev shares straightforward recipes for street foods that have gained popularity around the world.
12:00 - 13:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
13:00 - 14:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
14:00 - 14:30
Vegan not Vegan
Vegan not Vegan.
14:30 - 15:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:00 - 15:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:30 - 16:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:00 - 16:30
Griddle Nation
Minimal ingredients deliver maximum impact as the griddle turns simplicity into satisfaction.
16:30 - 17:00
Griddle Nation
Global street eats come alive with sizzling energy, diverse flavors, and curb appeal.
17:00 - 17:30
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
17:30 - 18:00
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
18:00 - 18:30
One World Kitchen
Italian chef and food guru Vanessa Gianfrancesco demonstrates how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettuccine Alfredo to tortelloni to lasagna bianca
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
18:30 - 19:00
A is for Apple
Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish
A host is challenged to create one dish using two ingredients that start with the same letter.
19:00 - 19:30
Spencer's BIG 30
Spencer makes all the fixings for a fast fried chicken dinner
Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavor.
19:30 - 20:00
One World Kitchen
Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
20:00 - 20:29
Flour Power
Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.