Food Network
İrlanda
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Program
01:00 - 01:30
Diners, Drive-Ins and Dives
BBQ and More
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy tries barbecues with mesquite classics in Texas, a train carriage restaurant in California, and regional styles in Connecticut.
01:30 - 02:00
Diners, Drive-Ins and Dives
Regional Classics
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy is on the road tasting meals named after streets in New Orleans, Polish haluski in Pittsburgh and New Mexican in Albuquerque.
02:00 - 02:30
Diners, Drive-Ins and Dives
Family Favourites
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy tastes family flavours with German sauerbraten in Arizona, saloon style lamb shanks in California and pot roast in Texas.
02:30 - 03:00
Diners, Drive-Ins and Dives
All Kinds of Fast Foods
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy tries fine fast food with green chilli cheeseburgers in New Mexico, deep-fried tacos in Omaha and hot dogs in Connecticut.
03:00 - 03:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
03:30 - 04:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Rick Stein's Fruits of the Sea
Episode 4
Cookery, DIY
Rick prepares a dish of crabmeat, wine and garlic, and has a seafood masterclass at Blenheim Palace.
06:30 - 07:00
Rick Stein's Seafood Odyssey
India and America
Cookery, Travel
Rick Stein discovers spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall, Rick prepares nasi goreng with mackerel.
07:00 - 08:00
The Hairy Bikers Go North
West Yorkshire
Cookery, Travel
Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge before finishing at the only farm in the world that extracts caviar without killing fish.
08:00 - 08:30
Girl Meets Farm
Hockey Game
Cookery, Documentary
Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.
08:30 - 09:00
Girl Meets Farm
Date Night
Cookery, Documentary
Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats.
09:00 - 10:00
Jamie: Fast and Simple
Episode 2
Cookery
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Cocktails and Cookies
Cookery, DIY
The delightful Ina Garten reveals her cooking tips. Ina makes perfectly portable and delicious food that can be carried straight to her desk-bound friends in a neat paper bag.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Easy as Pie
Cookery, DIY
Ina shares the secret of pie making as she makes fresh blueberry, strawberry and rhubarb pie. In exchange for flowers she also makes raspberry corn muffins for Michael.
11:00 - 12:00
The Great British Bake Off
Cake
Competition reality, Cookery
Twelve of the country's best amateur bakers take part in the second series of "The Great British Bake Off". In the first round, the bakers are challenged to make 24 decorated cupcakes in two hours and the stress soon shows. Next, they face a technical challenge - featuring a...
12:00 - 13:00
The Great British Bake Off
Tarts
Competition reality, Cookery
It's the second round and eleven bakers remain. This time their pastry skills are scrutinized as the bakers tackle tarts. Over two days the bakers will face three increasingly complicated challenges whilst trying to avoid a soggy bottom. Judged by acclaimed master baker Paul...
13:00 - 14:00
James Martin's Great British Adventure
Laverstoke and Goodwood
Cookery, Travel
James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and...
14:00 - 15:00
James Martin's Great British Adventure
Kent
Cookery, Travel
James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county. James cooks on the regenerated Folkestone...
15:00 - 16:00
The Hairy Bikers Go North
West Yorkshire
Cookery, Travel
Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge before finishing at the only farm in the world that extracts caviar without killing fish.
16:00 - 17:00
Jamie: Fast and Simple
Episode 2
Cookery
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.
17:00 - 18:00
Halloween Baking Championship
Otherworldly Treats
Cookery, Competition reality
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
18:00 - 19:00
Halloween Cookie Challenge
Halloween Slice and Bake and 3D Haunted Mirror
Competition reality, Cookery
Four cookie makers take on one of the hardest technical challenges - slice-and-bake cookies. Hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors - each with something spooky trapped inside.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Cookery
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
19:30 - 20:00
Secrets of the Curry Kitchen
The Patient Cook
Cookery
Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.
20:00 - 20:30
Secrets Of The Chinese Kitchen
Episode 1
Cookery
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Perfect 10
Cookery
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
21:00 - 21:30
Rick Stein's Fruits of the Sea
Episode 6
Cookery, DIY
Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.
21:30 - 22:00
Rick Stein's Seafood Odyssey
Australia and Italy
Cookery, Travel
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.
22:00 - 22:30
Rick Stein's Food Heroes
North East England
Cookery
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
22:30 - 23:00
Rick Stein's Food Heroes: Another Helping
Episode 7
Travel, Cookery
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the herring in wholemeal flour.
23:00 - 23:30
Diners, Drive-Ins and Dives
Mama's Cookin'
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy tries mamma's cooking in Oklahoma City with wings and waffles soul food style, and in Dallas, a family home turned restaurant.
23:30 - 00:00
Diners, Drive-Ins and Dives
Upper Crust
Cookery, Travel
Exploring a hoagie shop with homemade rolls, a café serving house-cured pork belly and a diner serving pot roast on a bun.