Food Network E
İsviçre
Food Network E, İsviçre'de yayın yapan ve tamamen yemek içeriklerine odaklanmış bir televizyon kanalıdır. Program akışında genellikle yemek yapım gösterileri, mutfak temalı seyahat bölümleri ve dünyanın dört bir yanından malzemeleri, mutfakları ve yemek kültürünü inceleyen belgesel tarzı yapımlar yer alır. Kanal, ülkenin farklı dil bölgelerine hitap etmek için birden fazla dilde yayın yapar; içerikler çoğunlukla Almanca, Fransızca ve İtalyanca sunulur. İzleyiciler, eğitici
Program
00:00 - 01:00
Michel Roux's French Country Cooking
Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves satisfying serving of king-sized scallops with a white vermouth sauce.
01:00 - 01:30
Marcus in the Med: Mallorca
Veggie Days
Marcus celebrates local Mallorcan vegetables with pan-fried Padrón peppers, white asparagus with a warm vinaigrette, and a barbecue vegetable feast.
01:30 - 02:00
Marcus in the Med: Mallorca
Classics
Marcus explores the traditional Mallorcan dishes such as cuarto, a Mallorcan alternative to churros, and arroz brut, a traditional rice dish.
02:00 - 02:30
Diners, Drive-Ins and Dives
Smoked, Fried, and Aged
Guy visits spots where the cooking methods take centre stage. From smoky barbecue to crispy fried treats, and even dry-aged meats, expect a feast for the senses.
02:30 - 03:00
Diners, Drive-Ins and Dives
Sloppy, Spicy and Belly
Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles.
03:00 - 03:30
Diners, Drive-Ins and Dives
From Bunny Chow to Chicken Oysters
Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavour to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.
03:30 - 04:00
Diners, Drive-Ins and Dives
Sandwiches, Sausage & Sweet Snacks
Savouring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Marcus in the Med: Mallorca
Med Light Bites
In search of the ultimate light bite, Marcus visits Port de Sollér to try their famous red prawns and gets a masterclass in ham in the market.
07:30 - 08:00
Marcus in the Med: Mallorca
Lazy Breakfasts
Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo.
08:00 - 09:00
The Hairy Bikers' Comfort Food
Spice It Up
Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.
09:00 - 09:30
Delicious Miss Brown
Lunch With My Biggest Lil' Fan
Kardea Brown invites her biggest little fan, 5-year-old Braylen and her mum, over for lunch. She makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites and very special PB&J Stuffed Cupcakes.
09:30 - 10:00
Delicious Miss Brown
Party Food Everyone Loves!
Kardea Brown hosts her nephew's first birthday party with a menu that all her guests -- young and old -- will love. She makes Sheet Pan Pizzas, Buffalo Chicken Meatballs and a Vanilla Celebration Cake with a mini version for her nephew to smash!
10:00 - 10:30
Jamie's 15 Minute Meals
Rosemary Chicken and Happy Cow Burgers
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus burgers, old-school coleslaw and corn on the cob.
10:30 - 11:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Herb Story
Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in Greek lamb with a yogurt mint sauce and oregano, feta and tomato salad.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Going Local
Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients, including an eggplant caponata with produce from a farm in Water Mill.
12:00 - 13:30
The Great British Bake Off
Chocolate Week
In Chocolate Week, and the bakers face a deceptively simple tray bake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.
13:30 - 14:00
Mary Berry Cook & Share
Memories
Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.
14:00 - 15:00
James Martin's French Adventure
Camargue
James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.
15:00 - 16:00
James Martin's French Adventure
Arles
James is in the city of Arles, famous for its Roman architecture and home to the largest market in Provence. James cooks a dish of John Dory using produce from the market.
16:00 - 17:00
The Hairy Bikers' Comfort Food
Spice It Up
Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese, and they take inspiration from the Caribbean with a plate of jerk pork chops.
17:00 - 17:30
Jamie's 15 Minute Meals
Rosemary Chicken and Happy Cow Burgers
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus burgers, old-school coleslaw and corn on the cob.
17:30 - 18:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Skillet Stories
The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Her menu includes a Strawberry Almond Pan Cake, Breakfast Totchos and Tortellini Puttanesca.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: Super Bowled Over
Ree Drummond makes winning game day eats for herself and the kids; she starts with a beer cheese bread bowl and then makes hearty short rib stew served over buttered egg noodles; her cookie salad is an unexpected treat.
19:00 - 20:00
James Martin's French Adventure
Camargue
James's culinary tour takes him to the Camargue, where he learns all about the Camargue bull and the delicate hand-harvested salty crust fleur de sel.
20:00 - 21:30
The Great British Bake Off
Chocolate Week
In Chocolate Week, and the bakers face a deceptively simple tray bake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.
21:30 - 22:00
Mary Berry Cook & Share
Memories
Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.
22:00 - 23:00
Rick Stein and the Japanese Ambassador
Rick Stein promises to cook up a Japanese feast fit for an Ambassador and his friends.
23:00 - 23:30
Rick Stein's Food Heroes
Cornwall
Featuring pasties, fresh mackerel, pigeon and peas and clotted cream, all products of his beloved Cornwall.
23:30 - 00:00
Rick Stein's Food Heroes: Another Helping
Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb.