Telelatino Network
Kanada
Telelatino Network, ağırlıklı olarak İtalyanca ve İspanyolca yayın yapan bir Kanada televizyon kanalıdır. Yayın akışında filmler, telenovelalar ve İtalyan ile Hispanik topluluklarla bağlantılı izleyicilere yönelik kültürel içerikler yer alır. Haber programları ve talk showlar da kanalın programları arasında olup, sıklıkla Avrupa ve Amerika'daki güncel olayları yansıtır. Kanal, Kanada genelinde kablo ve uydu sağlayıcıları aracılığıyla izlenebilir; bazı içeriklere ayrıca dijital platformlardan da erişilebilir. Telelatino'n
Önceki
13:00–14:00
Malocchio moderno
Şimdi
14:00–14:30
In the Kitchen With Stefano Faita
23m left
Sonraki
14:30–15:00
In the Kitchen With Stefano Faita
Program
10:00 - 12:00
Il Bi e il Ba
Movie, Comedy
A man needs a magician to solve his dandruff problem.
12:00 - 13:00
Montecassino: The Indestructible Abbey
Special, Documentary
Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.
13:00 - 14:00
Malocchio moderno
Special, Documentary
An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.
CANLI 14:00 - 14:30
In the Kitchen With Stefano Faita
What to Do With... A Side of Salmon
Series, Cooking
Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.
14:30 - 15:00
In the Kitchen With Stefano Faita
What's for Dessert?
Series, Cooking
Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.
15:00 - 15:30
David Rocco's Dolce India
Beef In Fort Kochi
Series, Cooking
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
15:30 - 16:00
Opening Italy
Series, Variety
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
16:00 - 16:30
In the Kitchen With Stefano Faita
Stefano's Ultimate Pad Thai Dinner
Series, Cooking
Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.
16:30 - 17:00
David Rocco's Dolce Napoli
Town of Pozzuoli
Series, Cooking, Documentary
David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.
17:00 - 17:30
My Greek Table With Diane Kochilas
Aegean Cuisine
Series, How-to, Cooking, Travel
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
17:30 - 18:00
Opening Italy
Series, Variety
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
18:00 - 18:30
David Rocco's Dolce Homemade
Pizza!
Series, Cooking, Community
David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?
18:30 - 19:00
David Rocco's Dolce Napoli
Napoli Street Food
Series, Cooking, Documentary
Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.
19:00 - 19:30
M*A*S*H
Change of Command
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Frank settles in as commanding officer only to have a new one appointed over his head.
19:30 - 20:00
M*A*S*H
It Happened One Night
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
20:00 - 20:30
M*A*S*H
The Late Captain Pierce
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.
20:30 - 21:00
Lidia's Kitchen
By the Sea
Series, Cooking
Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, cannellini and chickpeas.
21:00 - 21:30
In the Kitchen With Stefano Faita
What to Do With... A Side of Salmon
Series, Cooking
Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.
21:30 - 22:00
I luoghi di Magnifica Italia
Veneto: From the Delta Po to Asiago
Series, Travel, Documentary
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
22:00 - 22:30
Lidia's Kitchen
Easy Going Recipes
Series, Cooking
Winter minestrone soup; creative possibilities for building a sandwich; Matelote-style mixed fish stew.
22:30 - 23:00
Neven's Food Trails: The Basque Country
Pinchos
Series, Cooking, Travel
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.
23:00 - 23:30
Cook Like an Italian
Holy Bread
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
23:30 - 00:00
Pati's Mexican Table
Sisters, Stew, and Sass
Series, Cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.