Tastemade Travel
Amerika Birleşik Devletleri
Tastemade Travel, Amerika Birleşik Devletleri merkezli, yemek, seyahat ve yaşam tarzı içeriklerine odaklanan bir televizyon kanalıdır. Programları genellikle bireylerin ve grupların farklı mutfakları, yerel pazarları ve çeşitli bölgelerdeki kültürel gelenekleri keşfetmesini konu alır. Kanal, stüdyo temelli yemek programları yerine; pişirme tekniklerini, sokak yemeği sahnelerini ve yöresel lezzetleri öne çıkaran belgesel tarzı bölümlere sıkça yer verir. Bazı programlar, uzak restoranlara yürüyüş yapmak veya çiftlikleri ve balıkçılık alanlarını ziyaret etmek gibi macera seyahati unsurlarını da içerir. İçerik, ağır bir anlatım veya ünlü sunuculardan kaçınan gözlemsel bir tonda, yemek ile mekân arasındaki bağlantıyı vurgulama eğilimindedir
Program
00:00 - 13:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
cooking, travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
01:00 - 14:00
Luke Nguyen's Street Food Asia
Bangkok's Night Market
cooking
Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
14:00 - 15:00
Luke Nguyen's Street Food Asia
Malaysian Flying Noodles and Pork Bone Soup
cooking
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
15:00 - 16:00
Luke Nguyen's Street Food Asia
Jakarta's King of Street Food
cooking
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
16:00 - 17:00
The Pizza City You've Never Heard Of
The Pizza City You've Never Heard Of
documentary
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
17:00 - 17:30
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
17:30 - 18:00
Pati's Mexican Table
Sisters, Stew, and Sass
cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
18:00 - 18:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
18:30 - 19:00
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
19:00 - 19:30
Pati's Mexican Table
The Magic of Piloncillo
cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
19:30 - 20:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
20:00 - 20:30
Pati's Mexican Table
Cantina Culture and the Morning After?
cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
20:30 - 21:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
21:00 - 21:30
Pati's Mexican Table
A Day With Hugo
cooking
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
21:30 - 22:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
22:00 - 23:00
Gordon Ramsay's Road Trip
Mamma Mia! Off We Go Again
cooking, travel
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
23:00 - 00:00
Gordon Ramsay's Road Trip
Go Greek! Clash of the Titans
cooking, travel
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.