Program
00:30 - 01:00
Simply Ming
Broccoli and Beef
Instructional, Food
Beef and broccoli noodles with garlic and minced ginger; vegan beef and broccoli; wasabi michelada; a virgin wasabi michelada.
01:00 - 01:30
To Dine For With Kate Sullivan
Alice Walton, Founder, Crystal Bridges Museum
Food
Alice Walton, founder of the Crystal Bridges Art Museum in Bentonville, Ark., explains why she believes in the ability of art to heal and inspire.
01:30 - 02:00
Cook's Country
Italian Comfort Food
Food
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
02:00 - 03:00
Antiques Roadshow
Denver Botanic Gardens: Chatfield Farms Hour 2
Hobbies & Crafts, Arts & Entertainment
Paul Revere Jr. silver tablespoons; a 1942 DC Comics promotional Superman figurine; a 1974 Sam Gilliam June 5 acrylic painting.
03:00 - 03:30
Milk Street's My Family Recipe
Grandma Erna's Kugel
Food
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
03:30 - 04:00
Milk Street's My Family Recipe
Grandma Margaret's Coconut Cake
Food
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy.".
04:00 - 05:00
Confucius Was a Foodie
Salt
Food
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
05:00 - 05:30
People of the North
A Mystery Adventure
Travel
The historic Telemark Canal offers a journey back in time; trekking through a mountain to reach the summit; treats and a dry martini.
05:30 - 06:00
Joanne Weir's Plates and Places
Making Meze
Food
Saganaki; rolled grape leaves; htipiti -- spicy feta with yogurt and paprika; tzatziki.
06:00 - 06:30
Christopher Kimball's Milk Street Television
Secret Italian Recipes
Instructional, Food
Tomato-olive focaccia; orecchiette with broccolini topped with crunchy breadcrumbs; fregola with shrimp and tomatoes.
06:30 - 07:00
America's Test Kitchen From Cook's Illustrated
Thanksgiving for a Crowd
Instructional, Food
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
07:00 - 07:30
America's Test Kitchen From Cook's Illustrated
Summertime Staples
Instructional, Food
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
07:30 - 08:00
Christina Cooks: Back to the Cutting Board
Our History Through Food
Food, Instructional
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria.
08:00 - 08:30
Milk Street's My Family Recipe
Grandma Erna's Kugel
Food
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.
08:30 - 09:00
Milk Street's My Family Recipe
Grandma Margaret's Coconut Cake
Food
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy.".
09:00 - 10:00
Antiques Roadshow
Denver Botanic Gardens: Chatfield Farms Hour 2
Hobbies & Crafts, Arts & Entertainment
Paul Revere Jr. silver tablespoons; a 1942 DC Comics promotional Superman figurine; a 1974 Sam Gilliam June 5 acrylic painting.
10:00 - 11:00
Confucius Was a Foodie
Salt
Food
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
11:00 - 11:30
Jazzy Vegetarian
Festive Plant-Based Meal
Instructional, Food
Roasted vegetable torte served with summer tomato and basil salad; an easy-to-prepare vegan dessert charcuterie board.
11:30 - 12:00
Christina Cooks: Back to the Cutting Board
Our History Through Food
Food, Instructional
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria.
12:00 - 13:00
Craft in America
Home
History, Documentary
Artists whose environments are filled with meaning and metaphor; featuring Syd Carpenter, Helen Drutt, Wharton Esherick, Biskakone Greg Johnson and more.
13:00 - 13:30
Burt Wolf: Travels & Traditions
Guatemala: What's Mayan Is Yours
Travel, Instructional
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
13:30 - 14:00
Fons & Porter's Love of Quilting
Embellish With Chenille
Instructional
Making mix-and-match kitten quilt blocks, coordinating the fabrics for different types of cats; creating whiskers using pre-packaged chenille strips and using shank-style buttons for noses; stitching kitty names using free motion quilting.
14:00 - 14:30
This Old House
Asheville: Bricks, Blinds and Brews
Home, Instructional
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
14:30 - 15:00
Ask This Old House
Regrade Lawn; Solid Core Doors
Home, Instructional
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
15:00 - 15:30
Dining With the Chef
Food
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
15:30 - 16:00
Homemade Live!
Homemade for the Holidays
Food
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry.
16:00 - 16:30
Curious Traveler
Curious French Villages
Travel
Why architect Eugène Viollet-le-Duc only worked on one residence, the Roquetaillade Castle; monolithic church in Saint-Émilion; giant wall around Blaye; why Bourg-en-Gironde was built into the side of a cliff; Cadillac and Pauillac.
16:30 - 17:00
Weekends With Yankee
To the Top
Travel
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard.
17:00 - 17:30
Rick Steves' Europe
Rick Steves' Europe: The Making Of
Travel
The challenges and surprises of travel are shaped into a finished show.
17:30 - 18:00
The Best of the Joy of Painting
An Arctic Winter Day
Instructional, Arts & Entertainment
A quiet cabin is nestled in a frozen moment.
18:00 - 18:30
Flavor of Poland
Wroclaw
Food, Instructional
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
18:30 - 19:00
People of the North
Silver of the Sea
Travel
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
19:00 - 19:30
Burt Wolf: Travels & Traditions
Guatemala: What's Mayan Is Yours
Travel, Instructional
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
19:30 - 20:00
Fons & Porter's Love of Quilting
Embellish With Chenille
Instructional
Making mix-and-match kitten quilt blocks, coordinating the fabrics for different types of cats; creating whiskers using pre-packaged chenille strips and using shank-style buttons for noses; stitching kitty names using free motion quilting.
20:00 - 20:30
This Old House
Asheville: Bricks, Blinds and Brews
Home, Instructional
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
20:30 - 21:00
Ask This Old House
Regrade Lawn; Solid Core Doors
Home, Instructional
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
21:00 - 21:30
Burt Wolf: Travels & Traditions
Guatemala: What's Mayan Is Yours
Travel, Instructional
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
21:30 - 22:00
America's Test Kitchen From Cook's Illustrated
Pork and Potatoes
Instructional, Food
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.
22:00 - 22:30
Flavor of Poland
Wroclaw
Food, Instructional
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
22:30 - 23:00
Homemade Live!
Homemade for the Holidays
Food
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry.
23:00 - 23:30
Curious Traveler
Curious French Villages
Travel
Why architect Eugène Viollet-le-Duc only worked on one residence, the Roquetaillade Castle; monolithic church in Saint-Émilion; giant wall around Blaye; why Bourg-en-Gironde was built into the side of a cliff; Cadillac and Pauillac.
23:30 - 00:00
Weekends With Yankee
To the Top
Travel
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard.
