Program
00:30 - 01:00
Seòid a' Chidsin: The Kitchen Coves
Series, Cooking, How-to
Roddy prepares croquetas and chorizo with black pudding tapas. To finish, he cooks churros with chocolate sauce. Uisdean tackles a Txangurro a la Donostiarra, a special Spanish dish of baked spider crab, followed by a classic paella with rabbit, quail and chicken.
01:00 - 05:00
Alba Today
Community
Sealladh ùr bho Alba. A new view from Scotland.
05:00 - 09:00
Alba Today
Community
Sealladh ùr bho Alba. A new view from Scotland.
