Gusto TV
Hindistan
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Program
00:00 - 00:30
One World Kitchen
Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
00:30 - 01:00
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
01:00 - 01:30
One World Kitchen
Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir-fry and red curry duck
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
01:30 - 02:00
Pressure's ON
Get inspired with fast weeknight meals, including Classic Lasagna and Thai Green Curry, with host Vanessa Gianfrancesco
Vanessa Gianfrancesco prepares simple, weeknight meals for busy days, using one multi-cooker pot and time-saving techniques.
02:00 - 02:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
02:30 - 03:00
Bonacini's Italy
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
03:00 - 03:30
Griddle Nation
Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.
03:30 - 04:00
Watts on the Grill
Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
04:00 - 04:30
Watts on the Grill
Spencer creates four chicken recipes
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
04:30 - 05:00
Watts on the Grill
Spencer offers tips and tricks on preparing four different cuts of lamb
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
05:00 - 05:30
Let's Brunch
Vanessa creates an international menu with brunch recipes from around the world
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
05:30 - 06:00
Let's Brunch
Vanessa creates a brunch menu inspired by the Middle East
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
06:00 - 06:30
Bonacini's Italy
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
06:30 - 07:00
Bonacini's Italy
Michael shows us how to make his warm regional dishes like bagna cauda
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
07:00 - 07:30
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
07:30 - 08:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
08:00 - 08:30
Fish the Dish
Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
08:30 - 09:00
Fish the Dish
Spencer Watts shows how to enjoy fish served cold with arctic char pate \u0026 tequila shrimp ceviche
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
09:00 - 09:30
Fish the Dish
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
09:30 - 10:00
Fish the Dish
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
10:00 - 10:30
Griddle Nation
Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.
10:30 - 11:00
Griddle Nation
Griddle Nation.
11:00 - 11:30
Watts on the Grill
Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
11:30 - 12:00
One World Kitchen
Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocchi to grilled steak-pizza and a zesty cheesecake
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
12:00 - 13:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
13:00 - 13:30
Let's Brunch
Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
13:30 - 14:00
CombiNATION Plates
Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes
Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.
14:00 - 14:30
The Urban Vegetarian
Desiree Nielsen cooks up protein-rich falafel waffles for breakfast
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
14:30 - 15:00
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
15:00 - 15:30
The Wizard of Whatever
The Wizard of Whatever.
15:30 - 16:00
More One Big Recipes
More One Big Recipes.
16:00 - 16:30
Griddle Nation
Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.
16:30 - 17:00
Watts on the Grill
Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
17:00 - 17:30
Spice Secrets
Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud explore the connection between spice and fat with three delectable recipes
Exploring the unique and complex flavors of spices, from seeds and roots to bark and fruits. The series features a variety of spice applications, techniques and unexpected combinations.
17:30 - 18:00
Spice Secrets
Jasmin Ibrahim and Shahir Massoud prepare three dishes that show the sweeter side of spice
Exploring the unique and complex flavors of spices, from seeds and roots to bark and fruits. The series features a variety of spice applications, techniques and unexpected combinations.
18:00 - 18:30
Spice Secrets
Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get saucy with their spice recipes
Exploring the unique and complex flavors of spices, from seeds and roots to bark and fruits. The series features a variety of spice applications, techniques and unexpected combinations.
18:30 - 19:00
Spice Secrets
Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get to the root of spicing up food as they cook dishes using spice roots
Exploring the unique and complex flavors of spices, from seeds and roots to bark and fruits. The series features a variety of spice applications, techniques and unexpected combinations.
19:00 - 19:30
Let's Brunch
Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
19:30 - 20:00
Let's Brunch
Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
20:00 - 20:29
Let's Brunch
Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.