Food Network
Irlanda
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Programação
00:00 - 01:00
Jamie Oliver: Cooking for Less
Episode 2
Cookery
Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.
01:00 - 01:30
Ravneet Gill's Chop House
All the Kitchen Toys
Cookery, Reality
Rav Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.
01:30 - 02:00
Ravneet Gill's Chop House
Flour Power
Cookery, Reality
Rav Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.
02:00 - 02:30
Diners, Drive-Ins and Dives
Triple D Nation: Fried, Baked
Cookery, Travel
Guy Fieri checks on Flavourtown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.
02:30 - 03:00
Diners, Drive-Ins and Dives
Triple D Nation: All Day Long
Cookery, Travel
Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., homemade meatloaf in Chicago and pepper porchetta in Duluth.
03:00 - 03:30
Diners, Drive-Ins and Dives
Triple D Nation: Flavortown
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
03:30 - 04:00
Diners, Drive-Ins and Dives
Triple D Nation: Mexican
Cookery, Travel
Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Rick Stein's Food Heroes
Southern England
Cookery
This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.
07:30 - 08:00
Rick Stein's Food Heroes
Cookery
Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.
08:00 - 09:00
The Hairy Bikers' Comfort Food
Traditional Values
Cookery, Reality
The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat and Si and Dave take two breakfast favourites to make one lip-smacking new dish.
09:00 - 09:30
Girl Meets Farm
Girl's Brunch
Cookery, Documentary
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas, and bacon and garlic lemon kale.
09:30 - 10:00
Girl Meets Farm
New Farm Traditions
Cookery, Documentary
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
10:00 - 10:30
Jamie's 15 Minute Meals
Crab Bolognese and Mexican BLT
Cookery
Crab bolognese with crunchy fennel salad, plus Mexican BLT, chillies, guacamole and salad.
10:30 - 11:00
Jamie's 15 Minute Meals
Cajun Steak and Chicken Tikka
Cookery
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Miguel While You Were Out
Cookery, DIY
Ina is making dinner for her friend Miguel Florres-Vianna who is out at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko crusted salmon, warm French lentils,...
11:30 - 12:00
Barefoot Contessa: Back to Basics
Drill Dinner
Cookery, DIY
It's a drill dinner for local firefighters. After a practice fire drill, Ina pitches in and serves the firefighters up a delicious dinner back at the station. There's Beef Barley Soup, Firefighter Scott Elley's Sloppy Joes served with Ina's Stilton Dressing and make-your-own...
12:00 - 13:30
The Great British Bake Off
Dessert Week
Competition reality, Cookery
It's Dessert Week, and the bakers put their twist on the classic pavlova, take on a toffee technical, and create a delicate dessert wrapped in intricately patterned sponge for the showstopper.
13:30 - 14:00
Mary Berry's Quick Cooking
The Airport
Cookery, DIY
Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. She wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time.
14:00 - 14:30
James Martin's Mediterranean
Minori
Cookery, Travel
More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi Coast, where he gets a crash course in pasta making.
14:30 - 15:00
James Martin's United Cakes of America
Virginia
Cookery
James Martin's great American cake adventure starts in Virginia, with a classic apple pie. He also discovers the New Orleans King Cake in a southern bakery.
15:00 - 15:30
James Martin's United Cakes of America
Washington DC and Maryland
Cookery
James explores the U.S. obsession with cupcakes and samples Maryland's state dessert.
15:30 - 16:00
James Martin's United Cakes of America
Baltimore
Cookery
James tries a Pimlico Cake in Baltimore, before heading for the Maryland countryside to taste a cake which is only made for six weeks of the year.
16:00 - 17:00
The Hairy Bikers' Comfort Food
Traditional Values
Cookery, Reality
The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat and Si and Dave take two breakfast favourites to make one lip-smacking new dish.
17:00 - 17:30
Girl Meets Farm
Girl's Brunch
Cookery, Documentary
Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas, and bacon and garlic lemon kale.
17:30 - 18:00
Girl Meets Farm
New Farm Traditions
Cookery, Documentary
Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
18:00 - 18:30
The Pioneer Woman
16-Minute Meals: Cowboy Favorites
Reality, Cookery
Start the clock! Ree Drummond is sharing 16-minute favourites for cowboys and cowgirls, too. She makes Steak Medallions and Potatoes, Gnocchi with Chorizo and Corn, Crisp in a Pinch and finally a Chicken Jalapeño Popper Quesadilla.
18:30 - 19:00
The Pioneer Woman
3 Apps and a Cocktail
Reality, Cookery
Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail, makes irresistible Buffalo Chicken Meatball Skewers, bakes Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.
19:00 - 19:30
James Martin's Mediterranean
Minori
Cookery, Travel
More great Mediterranean food as James visits the beautiful town of Minori on Italy's Amalfi Coast, where he gets a crash course in pasta making.
19:30 - 20:00
James Martin's United Cakes of America
Virginia
Cookery
James Martin's great American cake adventure starts in Virginia, with a classic apple pie. He also discovers the New Orleans King Cake in a southern bakery.
20:00 - 21:30
The Great British Bake Off
Dessert Week
Competition reality, Cookery
It's Dessert Week, and the bakers put their twist on the classic pavlova, take on a toffee technical, and create a delicate dessert wrapped in intricately patterned sponge for the showstopper.
21:30 - 22:00
Mary Berry's Quick Cooking
The Airport
Cookery, DIY
Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. She wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time.
22:00 - 22:30
Rick Stein's Fruits of the Sea
Episode 1
Cookery, DIY
As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.
22:30 - 23:00
Rick Stein's Seafood Odyssey
Suffolk and Naples
Cookery, Travel
Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage, and takes a trip on the Thames to eat fresh brown shrimp.
23:00 - 23:30
Rick Stein's Food Heroes
Cookery
Featuring free-range geese in Leicestershire, bitter from Southwold, some delicious kippers, and free-range pork from the Suffolk Black.
23:30 - 00:00
Rick Stein's Food Heroes: Another Helping
Episode 3
Travel, Cookery
Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire, which is as rich in gastronomic delights as it is in history.