Food Network
Irlanda
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Anterior
16:00–16:30
Tom Kerridge's Sunday Lunch
Agora
16:30–17:00
Tom Kerridge's Sunday Lunch
9m left
Seguinte
17:00–17:30
Tom Kerridge's Sunday Lunch
Programação
15:00 - 15:30
James Martin Delicious
Asparagus
Cookery
James prepares asparagus tart, poached egg with asparagus, char grilled asparagus with red pepper and visits a local grower.
15:30 - 16:00
James Martin Delicious
Spanish
Cookery
Time for chick pea and spinach tapas, Andalusian pork, charred tuna romesco and Iberian ham salad. Then James pays a visit to Borough market in London to track down the best Spanish ingredients.
16:00 - 16:30
Tom Kerridge's Sunday Lunch
Roast Lamb
Cookery, DIY
Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble.
AO VIVO 16:30 - 17:00
Tom Kerridge's Sunday Lunch
Middle Eastern
Cookery, DIY
Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.
17:00 - 17:30
Tom Kerridge's Sunday Lunch
Venison Pie
Cookery, DIY
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.
17:30 - 18:00
Tom Kerridge's Sunday Lunch
Chinese
Cookery, DIY
Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.
18:00 - 18:30
Tom Kerridge's Sunday Lunch
Roast Chicken
Cookery, DIY
Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.
18:30 - 19:00
Tom Kerridge's Sunday Lunch
French
Cookery, DIY
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Cookery
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
19:30 - 20:00
Tom Kerridge Secrets of the Pub Kitchen
Fresh Is Best
Cookery
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
20:00 - 20:30
Tom Kerridge Secrets of the Pub Kitchen
Classic Combos
Cookery
Tom Kerridge prepares his favourite 'double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Looking Good
Cookery
Tom Kerridge creates various dishes, bursting with flavours and visual appeal. He also spills what goes into making his signature starter dish, duck liver parfait.
21:00 - 22:00
Jamie: Fast and Simple
Episode 1
Cookery
Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.
22:00 - 22:30
Diners, Drive-Ins and Dives
Smoke, Seafood and Shawarma
Cookery, Travel
Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
22:30 - 23:00
Diners, Drive-Ins and Dives
Beef, Bowls, and Burritos
Cookery, Travel
Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.
23:00 - 23:30
Diners, Drive-Ins and Dives
Triple D Nation: Chick'in Out
Cookery, Travel
In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.
23:30 - 00:00
Diners, Drive-Ins and Dives
Triple D Nation: From Crab Cakes to Curry
Cookery, Travel
In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.