Food Network E
Suíça
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Programação
00:00 - 00:30
Diners, Drive-Ins and Dives
Triple D Nation: All Sorts of Sandwiches
Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing east coast-inspired eats.
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Nation: From Biscuits to Briskets
Guy Fieri's tasting food from coast to coast and across the pond. He samples Irish-inspired egg rolls in Atlantic Beach, FL, mile-high meatloaf from the 18th hole in Vincentown, NJ, and an all-American breakfast with an English twist in Ventura, CA.
01:00 - 01:30
Diners, Drive-Ins and Dives
Triple D Nation: Dishes Done Right
Guy Fieri's hittin' all the flavours, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
01:30 - 02:00
Diners, Drive-Ins and Dives
Triple D Nation: Pastrami, Patties and Parm
Guy Fieri's going across the country to sample all sorts of savoury eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.
02:00 - 02:30
Mystery Diners
Steals on Wheels
A meal delivery service owner contacts Charles Stiles for help after receiving several customer complaints about her service.
02:30 - 03:00
Mystery Diners
Secondhand Scam
The owner of Riemma Kitchen Warehouse asks Charles Stiles for help after his customers find food inside the factory-sealed appliances they just purchased.
03:00 - 03:30
Cake Boss
Robots and Rainbow Unicorns
Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year-old girl's dream for a unicorn birthday cake come true.
03:30 - 04:00
Cake Boss
Steampunks, Kiwi Cake and Babysitting Jitters
The team creates an amazing three-piece steampunk-inspired cake. Buddy makes a special cake for New Zealanders living in New York.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
James Martin's French Adventure
Burgundy
James is in Burgundy, famous for its wines and mustard fields. Retracing Keith Floyd's visit 30 years ago, James stops at the same vineyard for a personal tour.
08:00 - 09:00
The Hairy Bikers' Comfort Food
Come on Over
The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over. A baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.
09:00 - 09:30
Delicious Miss Brown
Fridge Cleanout!
Just like most people, Kardea Brown's refrigerator fills up with random veggies, fruits and other bits of recipes she has made. So she gets creative and uses leftovers in Lasagna Dip, Grilled Eggplant Bruschetta and a Red Wine Mixed-Berry Granita.
09:30 - 10:00
Delicious Miss Brown
Sea Island Classics
Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Charleston Chewy Cheesecake.
10:00 - 10:30
Jamie's 15 Minute Meals
Asian Tuna and Coconut Rice
Jamie rustles up seared Asian tuna, coconut rice and jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
10:30 - 11:00
Jamie's 15 Minute Meals
Falafel Wraps and Spiced Chicken Lentils
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Old School Retro Mix
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf, then she's updating an appetiser classic - smoked salmon devilled eggs.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Best of Barefoot: Dessert
Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.
12:00 - 13:30
The Great British Bake Off
Japanese Week
It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.
13:30 - 14:00
Mary Berry Cook & Share
Coastal Delights
Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can't wait to share the delights on offer and meet the people passionate about preserving and showcasing them.
14:00 - 15:00
James Martin's French Adventure
Giverny
James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist.
15:00 - 16:00
James Martin's French Adventure
Paris: Reversion
James's adventure brings him to one of his favourite cities in the world. He has an early start, off to one of the largest wholesale food markets in Europe, Rungis.
16:00 - 17:00
The Hairy Bikers' Comfort Food
Come on Over
The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over. A baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.
17:00 - 17:30
Jamie's 15 Minute Meals
Asian Tuna and Coconut Rice
Jamie rustles up seared Asian tuna, coconut rice and jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
17:30 - 18:00
Jamie's 15 Minute Meals
Falafel Wraps and Spiced Chicken Lentils
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Drummond Comfort
Ree Drummond is on the ranch cooking up family favourites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact; casserole with Cheesy Greens, fried Crispy Potato Balls and an Easy Neapolitan Cake.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: 16-Minute Chicken Dinners
Ree Drummond is making 16-minute chicken dinners in a race against time; she starts with chicken fajita pasta, followed by honey plum soy stir-fry; a spicy chicken sandwich using cutlets, and there's a shortcut in the green goddess chicken salad.
19:00 - 20:00
James Martin's French Adventure
Giverny
James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist.
20:00 - 21:30
The Great British Bake Off
Japanese Week
It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.
21:30 - 22:00
Mary Berry Cook & Share
Coastal Delights
Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can't wait to share the delights on offer and meet the people passionate about preserving and showcasing them.
22:00 - 23:00
Paul Hollywood City Bakes
L.A
For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.
23:00 - 00:00
Jamie: Fast and Simple
Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.