Food Network E
Suíça
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Programação
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Sophie Grigson: Slice of Italy
Tales From the Heel
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life.
07:30 - 08:00
Sophie Grigson: Slice of Italy
Puglia Forever
Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, Sophie shows her new Italian life.
08:00 - 09:00
The Hairy Bikers' Comfort Food
Cosy Suppers
The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing every day, others for a special treat. There's a new take on classic steak and chips, as well as a sticky gingerbread.
09:00 - 09:30
Delicious Miss Brown
Finger Lickin' Finger Foods
One thing Kardea Brown absolutely loves about game day is the food! She invites a few of her friends over for a pregame with Oven Roasted Carolina BBQ Chicken Wings, Turkey Sliders with Onion Jam and Crunchy Peanut and Pistachio Caramel Popcorn.
09:30 - 10:00
Delicious Miss Brown
Friendsgiving
Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes. She makes devilled crabs in the shell, a Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.
10:00 - 10:30
Jamie's 15 Minute Meals
Grilled Steak and Blackened Chicken
Grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
10:30 - 11:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
11:00 - 11:30
Barefoot Contessa: Back to Basics
International Pasta
Ina shares her international pasta recipes, with a baked Italian pasta dish, a Jewish classic sweet and savoury pasta dish and an Asian pasta salad.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Perfect Cocktail Party
Ina shares her formula for the perfect cocktail party, with home made canapés, and tips on setting up a cocktail bar at home.
12:00 - 13:30
The Great British Bake Off
Bread Week
It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.
13:30 - 14:00
Mary Berry Cook & Share
Special Occasions
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
14:00 - 15:00
James Martin's French Adventure
St Tropez
James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillote, before visiting old friend Michel Roux.
15:00 - 16:00
James Martin's French Adventure
Marseille
James's journey takes him to Marseille, where he starts the day in the old port where the fishermen are selling fresh seafood, before searching for the best bouillabaisse.
16:00 - 17:00
The Hairy Bikers' Comfort Food
Cosy Suppers
The Bikers cook dishes perfect for cosy suppers, comfort straight from the oven, some for sharing every day, others for a special treat. There's a new take on classic steak and chips, as well as a sticky gingerbread.
17:00 - 17:30
Jamie's 15 Minute Meals
Grilled Steak and Blackened Chicken
Grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
17:30 - 18:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Underappreciated
Ree Drummond shines a spotlight on unsung hero ingredients. Canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice; a Spinach Mushroom Quiche, and a baking mix takes the lead in Chocolate Chip Scones.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: Vacation at Home
Ree Drummond goes global for delicious inspiration while staying cosy in her kitchen. She crosses the Atlantic for an all-in-one take on a Full English Breakfast; a Chicken Tagine. Dessert is a trio of Brazilian Brigadeiros.
19:00 - 20:00
James Martin's French Adventure
St Tropez
James's journey continues in St Tropez. On board a yacht, James makes the most of the local seafood, serving it en papillote, before visiting old friend Michel Roux.
20:00 - 21:30
The Great British Bake Off
Bread Week
It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.
21:30 - 22:00
Mary Berry Cook & Share
Special Occasions
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
22:00 - 22:30
Marcus in the Med: Mallorca
Veggie Days
Marcus celebrates local Mallorcan vegetables with pan-fried Padrón peppers, white asparagus with a warm vinaigrette, and a barbecue vegetable feast.
22:30 - 23:00
Marcus in the Med: Mallorca
Classics
Marcus explores the traditional Mallorcan dishes such as cuarto, a Mallorcan alternative to churros, and arroz brut, a traditional rice dish.
23:00 - 23:30
Ravneet Gill's Chop House
What's on the Menu
Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.
23:30 - 00:00
Ravneet Gill's Chop House
Foodie Heritage
With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.