Food Network E
Suíça
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Anterior
09:00–10:00
Jamie's 5 Ingredient Mediterranean Meals
Agora
10:00–11:00
Jamie Oliver: Cooking for Less
37m left
Seguinte
11:00–11:30
Barefoot Contessa: Back to Basics
Programação
07:00 - 08:00
James Martin's Spanish Adventure
Costa Blanca
James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a dentón dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.
08:00 - 09:00
The Hairy Bikers Go North
Cumbria
The Hairy Bikers are exploring an area close to Dave's heart, Cumbria and the Lake District. The Lakes is the most visited national park in England, and with such incredible scenery, it's not hard to see why.
09:00 - 10:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie cooks a roast dinner in one pot, cutting down on washing-up but never on flavour, and rustles up his store-cupboard version of a speedy carbonara. He also shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides.
AO VIVO 10:00 - 11:00
Jamie Oliver: Cooking for Less
Jamie Oliver celebrates frozen ingredients as he creates a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under £1 per delicious portion.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Home Comforts
Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Dinner Date
Crab strudel; maple baked beans and poached fruit.
12:00 - 13:00
The Great British Bake Off
Semi-Final - Patisserie
The semi-finalists are challenged to make signature baklava, a German Schichttorte, and for the Showstopper Challenge, two elegant entremets.
13:00 - 14:00
The Great British Bake Off
The Final
The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?
14:00 - 15:00
James Martin's Great British Adventure
Yorkshire
The time has come to cross the border from Scotland to England and where better to begin this leg of the journey than James' home country of Yorkshire. Here he's joined by Michelin starred chef Lisa Allen.
15:00 - 16:00
James Martin's Great British Adventure
Lancashire
James continues his British adventure in Lancashire with top local chef Lisa Allen in the passenger seat of his trusty red mini. Their first stop is an incredible food hall in Lisa's home town of Clitheroe.
16:00 - 17:00
The Hairy Bikers Go North
Cumbria
The Hairy Bikers are exploring an area close to Dave's heart, Cumbria and the Lake District. The Lakes is the most visited national park in England, and with such incredible scenery, it's not hard to see why.
17:00 - 17:30
Nigella Bites
All-Day Breakfast
In this programme, she celebrates the all-day breakfast with Welsh rarebit muffins, Asian spiced kedgeree, American pancakes and blackberry kuchen.
17:30 - 18:00
Nigella Bites
Trashy
It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke and chocolate lime cheesecake - no, really, people have eaten these things!
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie cooks a roast dinner in one pot, cutting down on washing-up but never on flavour, and rustles up his store-cupboard version of a speedy carbonara. He also shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Home Comforts
Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.
19:30 - 20:00
Barefoot Contessa: Back to Basics
Dinner Date
Crab strudel; maple baked beans and poached fruit.
20:00 - 21:00
The Great British Bake Off
Semi-Final - Patisserie
The semi-finalists are challenged to make signature baklava, a German Schichttorte, and for the Showstopper Challenge, two elegant entremets.
21:00 - 22:00
The Great British Bake Off
The Final
The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?
22:00 - 23:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
23:00 - 23:30
Rick Stein's Food Heroes
South East England
Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.
23:30 - 00:00
Rick Stein's Food Heroes
Midlands and East England
Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.