Tastemade
Estados Unidos
Tastemade é focado em conteúdo sobre culinária, viagens e estilo de vida doméstico, com uma programação que valoriza a narrativa visual e demonstrações práticas. O canal, disponível nos Estados Unidos, exibe séries originais que exploram técnicas culinárias, cozinhas regionais e as pessoas por trás de restaurantes e mercados de alimentos. Alguns programas destacam panificação e confeitaria, enquanto outros acompanham chefs na busca por ingredientes ou no preparo de refeições em ambientes não convencionais. Os segmentos de viagem frequentemente mostram culturas alimentares locais, vendedores de rua e cozinheiros caseiros em diversos países. Episódios em estilo documentário ocasionalmente abordam temas como fermentação, agricultura urbana ou a história de pratos específicos. A programação evita formatos de competição em estúdio e, em vez disso, enfatiza locais reais e habilidades práticas de cozinha.
O acesso ao acervo do Tastemade por streaming está disponível em sua própria plataforma e em serviços de assinatura selecionados, onde os espectadores podem navegar por episódios por tema ou ingrediente. A grade do canal na televisão tradicional geralmente alterna um conjunto central de
Programação
00:00 - 01:00
Jamie Oliver's Feasts for Less
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
Series, Cooking
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
01:00 - 02:00
Jamie Oliver's Feasts for Less
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Series, Cooking
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
02:00 - 03:00
Jamie Oliver's Feasts for Less
Gnarly Celeriac Skewers and Cozy Tomato Soup
Series, Cooking
Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
03:00 - 04:00
Jamie Oliver's Feasts for Less
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
Series, Cooking
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
04:00 - 05:00
Jamie Oliver's Feasts for Less
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Series, Cooking
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
05:00 - 06:00
Jamie Oliver's Feasts for Less
Gnarly Celeriac Skewers and Cozy Tomato Soup
Series, Cooking
Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
06:00 - 07:00
Jamie Oliver's Feasts for Less
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
Series, Cooking
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
07:00 - 08:00
Jamie Oliver's Money-Saving Meals
Easy Stuffed Dumplings and British Fish & Chips
Series, Cooking
Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
08:00 - 09:00
Jamie Oliver's Money-Saving Meals
Better Than Takeout: Indian-Spiced Lentils
Series, Cooking
Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
09:00 - 10:00
Jamie Oliver's Money-Saving Meals
Comforting Mushroom Soup and Cheesy Soda Bread
Series, Cooking
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
10:00 - 11:00
Jamie Oliver's Money-Saving Meals
Peperonata Eggs on Toast and Baked Cinnamon Apples
Series, Cooking
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
11:00 - 12:00
Jamie Oliver's Money-Saving Meals
Easy Chicken Curry and Feta Tomato Pasta
Series, Cooking
Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
12:00 - 12:30
Struggle Meals
An Eggplant Extravaganza
Series, Cooking
Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.
12:30 - 13:00
Struggle Meals
Meat: More Bang for Your Buck
Series, Cooking
Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally important, how to cook them for optimal flavor.
13:00 - 13:30
Struggle Meals
Plant-Based Budget Meals
Series, Cooking
Frankie busts the myth that eating plant-based is expensive. Preparing these good-for-you meals is all about eating seasonally to save money on produce, and shopping the bulk aisle for even more savings on plant-based pantry items.
13:30 - 14:00
Struggle Meals
The Weekly Struggle Budget
Series, Cooking
Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.
14:00 - 14:30
Struggle Meals
Cheesin'
Series, Cooking
Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.
14:30 - 15:00
Struggle Meals
Turn Up For Tomatoes
Series, Cooking
Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
15:00 - 15:30
Struggle Meals
Date Night
Series, Cooking
Date night doesn't have to be at an over-priced, mediocre restaurant. Frankie prepares an affordable and delicious sushi date night at home, filled with three courses, plus tips on how to set date night ambiance at home on a struggle budget.
15:30 - 16:00
Struggle Meals
Lunches for Work
Series, Cooking
A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you don't get bored.
16:00 - 16:30
Struggle Meals
Frankie & Flour
Series, Cooking
Flour has the superpower to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.
16:30 - 17:00
Struggle Meals
Hot Dishes
Series, Cooking
You say hot dishes, Frankie says casserole. Either way, these one-pot hot dishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.
17:00 - 17:30
Andrew Zimmern's Wild Game Kitchen
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Series, Cooking
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
17:30 - 18:00
Andrew Zimmern's Wild Game Kitchen
Bison Brats & Grilled Kebabs on Flatbread
Series, Cooking
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
18:00 - 18:30
Andrew Zimmern's Wild Game Kitchen
Braised Pigeon with Homemade Herb Gnocchi
Series, Cooking
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
18:30 - 19:00
Andrew Zimmern's Wild Game Kitchen
How to Cook a Whole Pig at Home
Series, Cooking
Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.
19:00 - 19:30
Andrew Zimmern's Wild Game Kitchen
Goat Curry with Rice Pilaf and Carmelized Onions
Series, Cooking
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
19:30 - 20:00
Andrew Zimmern's Wild Game Kitchen
Game Day Chicago-Style Beef Sandwich
Series, Cooking
Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.
20:00 - 20:30
Andrew Zimmern's Wild Game Kitchen
Hawaiian Plate Lunch
Series, Cooking
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
20:30 - 21:00
Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread
Series, Cooking
Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.
21:00 - 21:30
Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella
Series, Cooking
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
21:30 - 22:00
Andrew Zimmern's Wild Game Kitchen
Elk Tenderloin Tostadas and Grilled Rack of Ribs
Series, Cooking
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
22:00 - 22:30
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
22:30 - 23:00
Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
Series, Cooking
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
23:00 - 23:30
Barbecue: Smoke Out
Beef Shank is the New Brisket
Series, Cooking
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
23:30 - 00:00
Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
Series, Cooking
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.