Anterior
22:00–22:30
Andrew Zimmern's Wild Game Kitchen
Agora
22:30–23:00
Andrew Zimmern's Wild Game Kitchen
28m left
Seguinte
23:00–23:30
Andrew Zimmern's Wild Game Kitchen
Programação
21:00 - 21:30
Andrew Zimmern's Wild Game Kitchen
The Most Underrated Game Bird
Series, Cooking
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
21:30 - 22:00
Andrew Zimmern's Wild Game Kitchen
Grilled Rabbit with Panzanella Salad
Series, Cooking
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
22:00 - 22:30
Andrew Zimmern's Wild Game Kitchen
A Whole Roasted Hog
Series, Cooking
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
AO VIVO 22:30 - 23:00
Andrew Zimmern's Wild Game Kitchen
Hawaiian Plate Lunch
Series, Cooking
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
23:00 - 23:30
Andrew Zimmern's Wild Game Kitchen
Grilled Clams Casino and Garlicky Clam Pizza
Series, Cooking
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
23:30 - 00:00
Andrew Zimmern's Wild Game Kitchen
Holy Mackerel!
Series, Cooking
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
