Cooking Channel HD
Estados Unidos
Cooking Channel HD é um canal a cabo nos Estados Unidos dedicado a conteúdo relacionado à culinária. Sua programação é focada em segmentos instrutivos de culinária, demonstrações de técnicas gastronômicas e exploração de cozinhas regionais. O canal não exibe filmes, videoclipes ou notícias; em vez disso, concentra-se em material educativo e de estilo de vida sobre culinária, confeitaria e preparo de alimentos. Os telespectadores podem encontrar episódios que abordam ingredientes específicos, utensílios de cozinha ou métodos de preparo, geralmente apresentados em um formato direto de passo a passo.
Para quem prefere assistir no próprio horário, o conteúdo do canal está disponível em serviços de streaming online selecionados que oferecem transmissão ao vivo ou episódios sob demanda. As listagens de programação do Cooking Channel HD são publicadas por operadoras locais de TV a cabo e satélite, e a programação do canal também pode ser acessada por meio de certas plataformas digitais que exigem assinatura ou login de uma operadora de TV paga participante.
Programação
00:00 - 01:00
Iron Chef America
Morimoto vs. Marino
Series, Cooking, Reality
Chef Dena Marino enters Kitchen Stadium to take on Iron Chef Masaharu Morimoto.
01:00 - 02:00
Iron Chef America
Flay vs. Greenspan
Series, Cooking, Reality
Season 3 Iron Chef Eric Greenspan takes on a challenge against Bobby Flay.
02:00 - 03:00
Iron Chef America
Guarnaschelli vs. Anderson
Series, Cooking, Reality
Chef Brittany Anderson, schnitzel queen, hopes she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, "Iron Chef" Alex Guarnaschelli; Antonia Lofaso and Simon Majumdar serve as judges.
03:00 - 04:00
Iron Chef America
Guarnaschelli vs. Williams
Series, Cooking, Reality
Boston chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli; Ming-Na Wen and John T. Edge determine which chef triumphs.
04:00 - 05:00
Iron Chef America
Morimoto vs. Marino
Series, Cooking, Reality
Chef Dena Marino enters Kitchen Stadium to take on Iron Chef Masaharu Morimoto.
05:00 - 06:00
Iron Chef America
Flay vs. Greenspan
Series, Cooking, Reality
Season 3 Iron Chef Eric Greenspan takes on a challenge against Bobby Flay.
06:00 - 07:00
Iron Chef America
Guarnaschelli vs. Anderson
Series, Cooking, Reality
Chef Brittany Anderson, schnitzel queen, hopes she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, "Iron Chef" Alex Guarnaschelli; Antonia Lofaso and Simon Majumdar serve as judges.
07:00 - 08:00
Iron Chef America
Guarnaschelli vs. Williams
Series, Cooking, Reality
Boston chef Douglass Williams makes the most of a little vegetable in a battle against Iron Chef Alex Guarnaschelli; Ming-Na Wen and John T. Edge determine which chef triumphs.
08:00 - 08:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
08:30 - 09:00
Pain Relief Revealed
Consumer
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
09:00 - 09:30
Injured in an Auto Accident? Call Big Auto
Consumer
After an accident, discover your options, avoid costly mistakes and learn how to connect with an attorney to review your case.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Brunch at Bobby's
French-American Brunch
Series, How-to, Cooking
Almond croissant French toast; tarte flambé with herbed crème fraîche; double smoked bacon & goat cheese; yogurt crème brûlée with fresh fruit and granola; grapefruit vesper.
10:30 - 11:00
Brunch at Bobby's
Springtime Brunch
Series, How-to, Cooking
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens tossed in apricot vinaigrette; everything hash brown cake with pickled red onions and green onion crème fraîche.
11:00 - 11:30
Brunch at Bobby's
Marrakesh Express Brunch
Series, How-to, Cooking
Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.
11:30 - 12:00
Brunch at Bobby's
Chocoholic Brunch
Series, How-to, Cooking
Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream; breakfast burritos with mocha rubbed steak; green eggs and chocolate barbecue sauce; hot chocolate with peanut butter whipped cream.
12:00 - 12:30
Brunch at Bobby's
Irish Style Brunch
Series, How-to, Cooking
Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam; Irish-style potato pancakes with mustard-chive crème fraîche; smoked salmon; homemade Irish cream.
12:30 - 13:00
Brunch at Bobby's
South of the Border
Series, How-to, Cooking
Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a Bloody Mary and a margarita.
13:00 - 13:30
The Best Thing I Ever Ate
Sandwich Hall of Fame
Series, Cooking
The all-time favorite sandwiches in the Sandwich Hall of Fame; Eddie Jackson talks about the best place to go for a BLGT.
13:30 - 14:00
The Best Thing I Ever Ate
Livin' Large
Series, Cooking
Geoffrey Zakarian visits New York City for chocolate bread pudding that is too gigantic to comprehend; Simon Majumdar conquers a behemoth burger in California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
14:00 - 14:30
The Best Thing I Ever Ate
Dipped
Series, Cooking
Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.
14:30 - 15:00
The Best Thing I Ever Ate
Back to School
Series, Cooking
Chef Beau MacMillan is in the cafeteria with his Supreme Boffa super-sub sandwich; Jeff Mauro with a pepperoni pizza creation; Tregaye Fraser and her irresistible ricotta cannoli.
15:00 - 15:30
The Best Thing I Ever Ate
Layers of Goodness
Series, Cooking
All the magic colors hidden inside a rainbow cake in Chicago; plantain lasagna in Seattle; grasshopper dessert.
15:30 - 16:00
The Best Thing I Ever Ate
I'll Have What They're Having
Series, Cooking
Antonia Lofaso falls in love with a sourdough cinnamon roll in Los Angeles; Geoffrey Zakarian gushes over a famous meatball and salad; Monti Carlo indulges in pork belly pastrami.
16:00 - 16:30
Man Fire Food
Lone Star Load-Up
Series, Cooking
Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.
16:30 - 17:00
Man Fire Food
Lighting up Louisiana
Series, Cooking
North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings; sausages, tasso, pork belly, turkey wings and drumsticks; a family recipe for Cajun brown gravy.
17:00 - 17:30
Man Fire Food
Southern Sizzle and Smoke
Series, Cooking
Roger Mooking starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life; a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.
17:30 - 18:00
Man Fire Food
BBQ Sandwiches
Series, Cooking
The Barbecue Exchange's sandwiches - Heaven and Hell, made with pulled pork and bacon; Papa KayJoe's BBQ for pork, pickles, slaw and hot sauce sandwiched in corn cakes.
18:00 - 18:30
Man Fire Food
Rib-a-Licious
Series, Cooking
Leatha's Bar-b-cue in Hattiesburg, Mississippi, for pork and beef ribs; Hometown Bar-B-Que in New York for jerk baby back ribs and Korean ribs.
18:30 - 19:00
Man Fire Food
Holy Smokes!
Series, Cooking
The 100-year anniversary of St. Mary Magdalene's Church Picnic with several thousand pounds of meat being cooked.
19:00 - 19:30
Bizarre Foods America
Rhode Island: Chowing Gaggers & Stuffies
Series, Travel, Cooking
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
19:30 - 20:00
Bizarre Foods America
Queens N.Y.: World's Best Food Town
Series, Travel, Cooking
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
20:00 - 20:30
Bizarre Foods America
Cleveland Pighead & Perch
Series, Travel, Cooking
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
20:30 - 21:00
Bizarre Foods America
Miami
Series, Travel, Cooking
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
21:00 - 21:30
Bizarre Foods America
Washington D.C
Series, Travel, Cooking
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
21:30 - 22:00
Bizarre Foods America
Houston: Blast And Cast
Series, Travel, Cooking
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
22:00 - 22:30
Man v. Food
Richmond, Virginia
Series, Travel, Cooking
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
22:30 - 23:00
Man v. Food
Oakland, California
Series, Travel, Cooking
Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.
23:00 - 23:30
Man v. Food
Newport, Rhode Island
Series, Travel, Cooking
Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.
23:30 - 00:00
Man v. Food
Lake Tahoe
Series, Travel, Cooking
Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4-pound feast in the Menu Burger Challenge.