Programação
00:00 - 00:30
One Naija
Community
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
00:30 - 01:00
OMNI News: Italian Edition
News
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
01:00 - 01:30
Un posto al sole
Soap, Drama
Neighbors, friends, enemies and lovers live in the Palladini Palace.
01:30 - 02:00
Il paradiso delle signore
Soap, Drama
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
02:00 - 03:00
Ora Qui
News, Community
News and current affairs program for the Italian-Canadian community.
03:00 - 03:30
L'arte Di Cucinare
Gnocchetti con Mascarpone e N'Dujia
Series, Cooking
Chefs Gianni Ceschia and Luciano Schipano prepare a gnocchi with mascarpone dish.
03:30 - 04:00
EL TV Presents
Community
Focusing on the Azerbaijani community in Canada -- culture, economy, education, healthcare and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
04:00 - 05:00
Kontakt
Newsmagazine, Public affairs, Community
Connecting Ukrainians throughout North America with Ukraine and each other.
05:00 - 05:30
KONTAKT: Next GEN!
Newsmagazine
In-depth, timely content about Ukraine, covering news, culture, entertainment, politics, history, society, religion and sports.
05:30 - 06:00
JWeekly Canada
Religious
In-depth interviews with Jewish Canadians making extraordinary contributions, in a celebration of the ancient Jewish faith with a weekly Jewish talk show.
06:00 - 06:30
OMNI News: Italian Edition
News
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
06:30 - 07:00
L'arte Di Cucinare
Pasta Omelette with Veal Cutlets (feat. Chef Angelo Bean)
Series, Cooking
Chef Gianni Ceschia & Chef Angelo Bean are bringing Braciole al Sugo (Veal Cutlets) with a side of Frittata con Pasta Spaghetti (Pasta Omelette) to the table.
