Telelatino Network
Canadá
Telelatino Network is a Canadian television channel that primarily broadcasts programming in Italian and Spanish. Its schedule includes films, telenovelas, and cultural content aimed at audiences with ties to Italian and Hispanic communities. News coverage and talk shows are also part of the lineup, often reflecting current events from Europe and the Americas. The channel is available through cable and satellite providers across Canada, with some content also accessible via streaming platforms. Telelatino’s programming focuses on entertainment and information relevant to multilingual viewers in the country.
Anterior
14:30–15:00
In the Kitchen With Stefano Faita
Agora
15:00–15:30
David Rocco's Dolce Homemade
29m left
Seguinte
15:30–16:00
Open Fire
Programação
13:00 - 14:00
Malocchio moderno
Special, Documentary
An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.
14:00 - 14:30
In the Kitchen With Stefano Faita
Stefano's Chinese Take-Out
Series, Cooking
General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with lychee.
14:30 - 15:00
In the Kitchen With Stefano Faita
What to Do With ... Salt
Series, Cooking
Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.
AO VIVO 15:00 - 15:30
David Rocco's Dolce Homemade
Punjab!
Series, Cooking, Community
David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
15:30 - 16:00
Open Fire
Series, Cooking
The chefs present substantial and efficient meals to the fireside for winter.
16:00 - 16:30
In the Kitchen With Stefano Faita
Stefano's Great Big Casseroles
Series, Cooking
Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.
16:30 - 17:00
David Rocco's Dolce Homemade
Sunday Pranzo!
Series, Cooking, Community
Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
17:00 - 17:30
My Greek Table With Diane Kochilas
Crete: Mother of the Mediterranean
Series, How-to, Cooking, Travel
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
17:30 - 18:00
Open Fire
Series, Cooking
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
18:00 - 18:30
In the Kitchen With Stefano Faita
Poker Night
Series, Cooking
Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.
18:30 - 19:00
Lidia's Kitchen
Familiar Flavors
Series, Cooking
Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.
19:00 - 19:30
M*A*S*H
The Yalu Brick Road
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Hawkeye and B.J. become lost in enemy territory.
19:30 - 20:00
M*A*S*H
Life Time
Series, Sitcom, War, Comedy drama, Historical drama, Medical
The 4077th races the clock to save severely wounded soldiers.
20:00 - 20:30
M*A*S*H
Dear Uncle Abdul
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Klinger falls victim to the peculiar behavior of the 4077th's personnel.
20:30 - 21:00
David Rocco's Dolce Homemade
Punjab!
Series, Cooking, Community
David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.
21:00 - 21:30
In the Kitchen With Stefano Faita
Stefano's Chinese Take-Out
Series, Cooking
General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with lychee.
21:30 - 22:00
I luoghi di Magnifica Italia
Latium -- From Rieti to Circeo
Series, Travel, Documentary
The Ripasottile and Lungo Lakes announce the artistic city of Rieti.
22:00 - 22:30
Lidia's Kitchen
The Start of the Season
Series, Cooking
Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.
22:30 - 23:00
Neven's Italian Food Trails
Venice
Series, Cooking, Travel
Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.
23:00 - 23:30
Cook Like an Italian
New Traditions
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
23:30 - 00:00
Pati's Mexican Table
Altata, Hidden Gem by the Sea of Cortez
Series, Cooking
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.