Anterior
15:00–15:30
The Pioneer Woman
Agora
15:30–16:00
The Pioneer Woman
1m left
Seguinte
16:00–17:00
The Kitchen
Programação
14:00 - 14:30
The Pioneer Woman
Cowboy Tailgating
Series, Reality, Cooking
Lasagna; garlic cheese bread; individual fried pies.
14:30 - 15:00
The Pioneer Woman
Quick and Easy: Game Food
Series, Reality, Cooking
Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.
15:00 - 15:30
The Pioneer Woman
Super Slider Supper
Series, Reality, Cooking
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen; Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad; there's also a show-stopping brown sugar peach ice box cake and grilled pineapple cocktails.
AO VIVO 15:30 - 16:00
The Pioneer Woman
Game Day MVPs
Series, Reality, Cooking
Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken Caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeño lemonade.
16:00 - 17:00
The Kitchen
Party in the Parking Lot
Series, Cooking
Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.
17:00 - 18:00
The Kitchen
College Homecoming
Series, Cooking
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra, Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.
18:00 - 18:30
Cook Like an Italian With Gabe Bertaccini
Italian Classics
Series, Cooking
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
18:30 - 19:00
Cook Like an Italian With Gabe Bertaccini
Primo to Secondo
Series, Cooking
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
19:00 - 19:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
19:30 - 20:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
20:00 - 20:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
20:30 - 21:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
21:00 - 22:00
Bobby Flay's the Line
Fariyal Abdullahi: Hav & Mar
Series, Competition Reality, Cooking
In a global seafood battle, Marcus Samuelsson shows up to work on the Hav and Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda.
22:00 - 22:30
Diners, Drive-Ins and Dives
Pick-Me-Ups
Series, Cooking, Travel, Reality
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
22:30 - 23:00
Diners, Drive-Ins and Dives
Soup, Sandwiches and Seafood
Series, Cooking, Travel, Reality
A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.
23:00 - 23:30
Diners, Drive-Ins and Dives
Seafood and Comfort
Series, Cooking, Travel, Reality
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben.
23:30 - 00:00
Diners, Drive-Ins and Dives
From Bunny Chow to Chicken Oysters
Series, Cooking, Travel, Reality
Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.
