Food Network HD

Estados Unidos Estados Unidos

Food Network HD é focado em culinária e conteúdo gastronômico voltado para o público dos Estados Unidos. Sua programação inclui programas de culinária instrutivos, competições culinárias e segmentos de viagens gastronômicas. O canal também exibe séries sobre confeitaria, operação de restaurantes e culinárias regionais americanas. Alguns programas destacam chefs profissionais preparando refeições, enquanto outros acompanham cozinheiros caseiros ou entusiastas da comida. O sinal em alta definição proporciona imagens mais nítidas do preparo dos alimentos e dos detalhes da apresentação dos pratos. O canal não transmite filmes, notícias ou esportes, e seu conteúdo é predominantemente não religioso e voltado para o estilo de vida.

Os telespectadores podem acessar o Food Network HD por meio de assinaturas padrão de TV a cabo e satélite. A grade de programação do canal está disponível na maioria dos guias de TV e no site oficial da rede. Alguns episódios e séries completas também são oferecidos na plataforma de streaming da rede, que exige login de uma operadora de TV participante para acesso total. O serviço de streaming inclui temporadas passadas e episódios atuais sele

Programação
OntemHojeAmanhã3 Ago4 Ago
Beat Bobby Flay
00:00 - 00:30
Beat Bobby Flay
On a Roll!
Series, Reality, Cooking
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Beat Bobby Flay
00:30 - 01:00
Beat Bobby Flay
Risk It for the Biscuit
Series, Reality, Cooking
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
Beat Bobby Flay
01:00 - 01:30
Beat Bobby Flay
Guac n' Roll
Series, Reality, Cooking
Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.
Beat Bobby Flay
01:30 - 02:00
Beat Bobby Flay
Stare Downs and Smack Talk
Series, Reality, Cooking
Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.
Pitmasters
02:00 - 03:00
Pitmasters
Sink or Swim
Series, Competition Reality, Cooking, Reality
The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.
Pitmasters
03:00 - 04:00
Pitmasters
Rooter to Tooter & Head-to-Head
Series, Competition Reality, Cooking
The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.
Beat Bobby Flay
04:00 - 04:30
Beat Bobby Flay
Brawlers vs. Bobby
Series, Reality, Cooking
BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.
Beat Bobby Flay
04:30 - 05:00
Beat Bobby Flay
Filipino-GO!
Series, Reality, Cooking
Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.
Beat Bobby Flay
05:00 - 05:30
Beat Bobby Flay
First Impressions
Series, Reality, Cooking
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
Beat Bobby Flay
05:30 - 06:00
Beat Bobby Flay
How About a Rematch?
Series, Reality, Cooking
Chefs Emily Oyer and Dan Jacobs are back for revenge; robbed of a win in their first battle, Ted Allen and host Lauren Scala are helping to ensure that one chef doesn't lose twice to Bobby Flay.
Pitmasters
06:00 - 07:00
Pitmasters
Rooter to Tooter & Head-to-Head
Series, Competition Reality, Cooking
The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.
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