Anterior
23:00–00:00
Jamie Oliver Cooks the Mediterranean
Agora
00:00–13:00
Jamie Oliver Cooks the Mediterranean
12h 7m left
Seguinte
02:00–03:00
Jamie Oliver Cooks the Mediterranean
Programação
AO VIVO 00:00 - 13:00
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
cooking
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
02:00 - 03:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
03:00 - 04:00
The Pizza City You've Never Heard Of
The Pizza City You've Never Heard Of
documentary
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
04:00 - 05:00
World's Most Secret Hotels
Hidden Escapes
documentary, travel
The team discovers hidden retreats in Canada, Iceland, Sweden and the U.K., from sunken hotels to retreats surrounded by lava fields and a compound with military history.
05:00 - 06:00
World's Most Secret Hotels
Extreme Escapes
documentary, travel
There are unusual hotels ranging from jungle retreats to converted caves.
06:00 - 07:00
World's Most Secret Hotels
Remote Hideaways
documentary, travel
The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.
07:00 - 08:00
World's Most Secret Hotels
Hidden Retreats
documentary, travel
Uncovering truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK; from underwater sunken hotels to retreats surrounded by lava fields.
08:00 - 09:00
World's Most Secret Hotels
Invisible Hideaways
documentary, travel
Exploring unique and unusual hotels in Uruguay, Sweden, Scotland, Oman and the Netherlands; a camouflaged fort-like resort perched on the edge of a mountain.
09:00 - 10:00
World's Most Secret Hotels
Hilltop Escapes
documentary, travel
Exploring the Scottish wilderness in search of spaceships, and the Welsh mountains to probe some mysterious-looking spheres.
10:00 - 10:30
Worth the Hype
BBQ, Pizza, & Noodles in Nashville
cooking, entertainment
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
10:30 - 11:00
Worth the Hype
Salmon Tacos, Meatballs, & Perogies in Las Vegas
cooking, entertainment
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.
11:00 - 11:30
Worth the Hype
Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey
cooking, entertainment
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
11:30 - 12:00
Worth the Hype
Smothered Pork Chops, Ramen & Fried Flounder in Charleston
cooking, entertainment
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
12:00 - 01:00
Luke Nguyen's Street Food Asia
Saigon Noodles for Breakfast
cooking
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.
13:00 - 02:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
