Programação
00:00 - 00:30
How She Rolls
Still Rolling
Documentary, Food
Carrie struggles to find and keep employees at her eateries; the main bakery is stretched to the limit trying to keep up with online and retail demand; Carrie searches for new bakery space in North Charleston.
00:30 - 01:00
Simply Ming
Wings and Tempura
Instructional, Food
Buffalo chicken wings and vegetable tempura; classic shandy.
01:00 - 01:30
To Dine For With Kate Sullivan
Michael Flatley, Dancer & Founder of Riverdance and Lord of the Dance
Food
Dancer Michael Flatley, creator of Riverdance and Lord of the Dance, discusses the secrets learned from having a creative life and what matters most to him now.Guests: Michael Flatley..
01:30 - 02:00
Cook's Country
Southern Specialties
Food
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.
02:00 - 03:00
Antiques Roadshow
Vintage San Diego
Hobbies & Crafts, Arts & Entertainment
A Dr. Seuss Kangaroo Bird; Tiffany & Co. yellow diamond pendant; 1781 George Washington lifetime print.
03:00 - 03:30
Bare Feet in NYC With Mickela Mallozzi
The Lights of Broadway
Travel, Performing Arts
New York's rich history on Broadway.
03:30 - 04:00
Pati's Mexican Table
New York
Food
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
04:00 - 05:00
No Passport Required
New Orleans
Food
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.
05:00 - 05:30
People of the North
A Frozen Adventure
Travel
A journey to Harbin and Mulan in northeastern China; savoring the diverse flavors of authentic Chinese cuisine.
05:30 - 06:00
Joanne Weir's Plates and Places
Very Viennese
Food
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
06:00 - 06:30
Christopher Kimball's Milk Street Television
Cake and Scones
Instructional, Food
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.
06:30 - 07:00
America's Test Kitchen From Cook's Illustrated
Summertime Staples
Instructional, Food
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
07:00 - 07:30
America's Test Kitchen
Weeknight Chicken and Mashed Potatoes
Instructional, Food
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes.
07:30 - 08:00
Christina Cooks: Back to the Cutting Board
Coffee Love
Food, Instructional
Espresso; almond cantucci; chocolate coffee cookies.
08:00 - 08:30
Bare Feet in NYC With Mickela Mallozzi
The Lights of Broadway
Travel, Performing Arts
New York's rich history on Broadway.
08:30 - 09:00
Pati's Mexican Table
New York
Food
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
09:00 - 10:00
Antiques Roadshow
Vintage San Diego
Hobbies & Crafts, Arts & Entertainment
A Dr. Seuss Kangaroo Bird; Tiffany & Co. yellow diamond pendant; 1781 George Washington lifetime print.
10:00 - 11:00
No Passport Required
New Orleans
Food
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.
11:00 - 11:30
Ellie's Real Good Food
The Goods on Gluten-free
Food, Instructional
Multigrain pancakes; steak au poivre salad; roasted salmon and fennel with lemon and thyme; Greek yogurt with warm walnuts and honey.
