Bon Appétit TV

Estados Unidos Estados Unidos

Bon Appétit TV é um canal americano focado na cultura da comida e da culinária. Sua programação aborda técnicas de cozinha, a origem dos ingredientes e as histórias por trás de diferentes cozinhas, frequentemente filmadas em cozinhas caseiras reais ou em restaurantes, em vez de estúdios. Segmentos documentais exploram tradições alimentares regionais dos Estados Unidos, desde frutos do mar da Costa do Golfo até a colheita de alimentos silvestres no Noroeste do Pacífico, enquanto o conteúdo instrutivo cobre habilidades com facas, a ciência da panificação e estratégias de preparo de refeições. O canal evita programas de culinária competitivos, enfatizando o processo em vez da velocidade. Segmentos de estilo de vida ocasionalmente abordam design de cozinha, análises de utensílios e organização de despensa, mas o foco principal permanece em conteúdo baseado em receitas, filmado com um estilo naturalista de câmera na mão.

Os telespectadores podem acessar o canal por meio de assinaturas padrão de TV a cabo nos Estados Unidos, e episódios completos selecionados estão disponíveis no site da rede sem necessidade de login. A grade de programação do

The Cozy Test Kitchen
Anterior
09:00–10:00
The Cozy Test Kitchen
The Cozy Test Kitchen
Agora
10:00–11:00
The Cozy Test Kitchen
3m left
Passport Kitchen
Seguinte
11:00–12:00
Passport Kitchen
Programação
1 OutOntemHojeAmanhã5 Out
On the Line
07:00 - 08:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
From the Test Kitchen
08:00 - 09:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
The Cozy Test Kitchen
09:00 - 10:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
AO VIVO 10:00 - 11:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
Passport Kitchen
11:00 - 12:00
Passport Kitchen
How Traditional Enchiladas Are Made And More..
Series, Cooking
How I Developed
12:00 - 13:00
How I Developed
The Perfect Cinnamon Rolls and More..
Series, Cooking
Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.
Dinner
13:00 - 14:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
On the Line
14:00 - 15:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
15:00 - 16:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
From the Test Kitchen
16:00 - 17:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
The Cozy Test Kitchen
17:00 - 18:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
The Cozy Test Kitchen
18:00 - 19:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
Passport Kitchen
19:00 - 20:00
Passport Kitchen
How Traditional Enchiladas Are Made And More..
Series, Cooking
How I Developed
20:00 - 21:00
How I Developed
The Perfect Cinnamon Rolls and More..
Series, Cooking
Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.
Dinner
21:00 - 22:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
On the Line
22:00 - 23:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
23:00 - 00:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
← Todos os canais de Estados Unidos