Bon Appétit TV

Estados Unidos Estados Unidos

Bon Appétit TV é um canal americano focado na cultura da comida e da culinária. Sua programação aborda técnicas de cozinha, a origem dos ingredientes e as histórias por trás de diferentes cozinhas, frequentemente filmadas em cozinhas caseiras reais ou em restaurantes, em vez de estúdios. Segmentos documentais exploram tradições alimentares regionais dos Estados Unidos, desde frutos do mar da Costa do Golfo até a colheita de alimentos silvestres no Noroeste do Pacífico, enquanto o conteúdo instrutivo cobre habilidades com facas, a ciência da panificação e estratégias de preparo de refeições. O canal evita programas de culinária competitivos, enfatizando o processo em vez da velocidade. Segmentos de estilo de vida ocasionalmente abordam design de cozinha, análises de utensílios e organização de despensa, mas o foco principal permanece em conteúdo baseado em receitas, filmado com um estilo naturalista de câmera na mão.

Os telespectadores podem acessar o canal por meio de assinaturas padrão de TV a cabo nos Estados Unidos, e episódios completos selecionados estão disponíveis no site da rede sem necessidade de login. A grade de programação do

Back to Back Chef
Anterior
12:00–13:00
Back to Back Chef
Dinner
Agora
13:00–14:00
Dinner
43m left
On the Line
Seguinte
14:00–15:00
On the Line
Programação
15 SetOntemHojeAmanhã19 Set
New in the Kitchen
10:00 - 11:00
New in the Kitchen
4 Levels of Pasta Carbonara: Amateur to Food Scientist and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Handcrafted
11:00 - 12:00
Handcrafted
How A Master Chocolatier Makes 5 Gourmet Chocolates
Series, Cooking
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
Back to Back Chef
12:00 - 13:00
Back to Back Chef
Troye Sivan Tries to Keep Up with Carla
Series, How-to, Cooking, Comedy
Troye Sivan makes a chicken under a brick with Carla.
Dinner
AO VIVO 13:00 - 14:00
Dinner
4 Levels of Veggie Burgers And More..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
On the Line
14:00 - 15:00
On the Line
NYC's Hardest to Get Reservation
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
15:00 - 16:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
Back to Back Chef
16:00 - 17:00
Back to Back Chef
Rich Brian Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Rich Brian visits the Bon Appétit Test Kitchen to make chicken Parmesan with Carla Music.
Gourmet Makes
17:00 - 18:00
Gourmet Makes
Pastry Chef Attempts to Make Gourmet Pringles
Series, Cooking, Reality
Claire Saffitz attempts to make a gourmet version of Pringles, non-greasy potato chips that come in a tube.
New in the Kitchen
18:00 - 19:00
New in the Kitchen
4 Levels of Pasta Carbonara: Amateur to Food Scientist and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Handcrafted
19:00 - 20:00
Handcrafted
How A Master Chocolatier Makes 5 Gourmet Chocolates
Series, Cooking
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
Back to Back Chef
20:00 - 21:00
Back to Back Chef
Troye Sivan Tries to Keep Up with Carla
Series, How-to, Cooking, Comedy
Troye Sivan makes a chicken under a brick with Carla.
Dinner
21:00 - 22:00
Dinner
4 Levels of Veggie Burgers And More..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
On the Line
22:00 - 23:00
On the Line
NYC's Hardest to Get Reservation
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
23:00 - 00:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
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