Food Network

Mary is joining the crowds and heading to her first ever music festival, but it's not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing first-hand how these exciting outdoor cooks draw mega crowds.

James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gâteaux Bordeaux?

Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. They buy bags of special salt for their sea bass bake. Daniel also checks out the beautiful local oyster beds.

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

On the menu is sizzling beef steak, hoisin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Ree makes Shortcut Homemade Ravioli, a stunning Blackberry Icebox Cake and an Omelet in a Mug.

Ree Drummond turns up the heat in the ranch kitchen with some seriously spicy eats. She transforms Jalapeño Pimento Cheese Dip into a Fiery Grilled Cheese, gives Roasted Chipotle Fish Tacos a real kick and makes hot and cheesy Baked Meatballs.

James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gâteaux Bordeaux?

Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. They buy bags of special salt for their sea bass bake. Daniel also checks out the beautiful local oyster beds.

The finalists pull out all the stops in a set-custard signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will win Bake Off 2020?

Mary is joining the crowds and heading to her first ever music festival, but it's not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing first-hand how these exciting outdoor cooks draw mega crowds.

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.

Risk and reward collide as the five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.Strategy becomes as critical as culinary skill, but only the strongest dishes will earn a spot in the finale.