Food Network
Irlanda
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Programma
00:00 - 00:30
Diners, Drive-Ins and Dives
Pig's Feet, Mojo and Chow-Chow
Cookery, Travel
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
00:30 - 01:00
Diners, Drive-Ins and Dives
Taste of the Tropics
Cookery, Travel
Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
01:00 - 01:30
Diners, Drive-Ins and Dives
Chicken 'Cross the Globe
Cookery, Travel
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.
01:30 - 02:00
Diners, Drive-Ins and Dives
Cookin' From Scratch
Cookery, Travel
Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
02:00 - 02:30
Mystery Diners
Love Hurts
Cookery
A lovers' quarrel between two employees affects sales at Marche Bacchus.
02:30 - 03:00
Mystery Diners
Where's the Beef
Cookery
The owner of Via Brasil believes his meat sales aren't showing up properly in the register.
03:00 - 04:00
Cake Boss
Kid Crush and Carnival
Reality, Cookery
Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Diners, Drive-Ins and Dives
Takeout: Goin' Big and Bringin' Home
Cookery, Travel
Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
07:30 - 08:00
Diners, Drive-Ins and Dives
Takeout: Carnivore Delivery
Cookery, Travel
Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.
08:00 - 08:30
Diners, Drive-Ins and Dives
All Over the Map
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy finds awesome flavours with authentic Mexican tacos in Phoenix, and in Seattle, an auto shop turned Greek restaurant.
08:30 - 09:00
Diners, Drive-Ins and Dives
Takeout: Sendin' the Surf & Turf
Cookery, Travel
Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and sensational spicy Thai straight out of Los Angeles.
09:00 - 09:30
Barefoot Contessa: Back to Basics
Housewarming Party
Cookery, DIY
Ina's friend Valerie has just moved into a new house and so Ina cooks her a 'moving in' dinner. The menu includes loin of pork with green peppercorns and roasted asparagus, washed down with real margaritas!
09:30 - 10:00
Barefoot Contessa: Back to Basics
Friday Night Dinner
Cookery, DIY
Ina creates a Jewish-inspired meal for Jeffrey's Friday night homecoming dinner. Recipes include chopped liver, brisket, spinach with garlic, and rugelach.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Home Comforts
Cookery, DIY
Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Dinner Date
Cookery, DIY
Crab strudel; maple baked beans and poached fruit.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Friends of Friends
Cookery, DIY
Ina cooks striped bass and couscous with pine nuts for her friend Michael's foodie pals.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Festive Fun
Cookery, DIY
Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.
12:00 - 13:00
Jamie's 5 Ingredient Mediterranean Meals
Episode 4
Cookery
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
13:00 - 14:00
Michel Roux's French Country Cooking
Episode 5
Cookery
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
14:00 - 15:00
James Martin's Spanish Adventure
Costa del Sol
Travel, Cookery
James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made while also cooking Andalusian rice with fried fish, spatchcock chicken and veal.
15:00 - 16:00
James Martin's Spanish Adventure
Cordoba
Travel, Cookery
James tours Córdoba on an eco tuk-tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition and sees how pastel cordobés is made.
16:00 - 16:30
Rick Stein's Food Heroes
Midlands and East England
Cookery, Arts and Crafts
Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.
16:30 - 17:00
Rick Stein's Food Heroes
North East England
Cookery
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
17:00 - 17:30
Rick Stein's Food Heroes
South East England & Wales
Cookery
Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden, at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh Black cattle.
17:30 - 18:00
Rick Stein's Food Heroes
North East England & Scotland
Cookery
Rick travels north and cooks salmon caught on a trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh.
18:00 - 18:30
Rick Stein's Food Heroes
North Scotland
Cookery
En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.
18:30 - 19:00
Rick Stein's Fruits of the Sea
Episode 1
Cookery, DIY
As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.
19:00 - 19:30
Rick Stein's Fruits of the Sea
Episode 2
Cookery, DIY
Rick prepares a fish tagine, monkfish tacos and some tangy Thai fishcakes.
19:30 - 20:00
Rick Stein's Fruits of the Sea
Episode 3
Cookery, DIY
Rick prepares squid in red wine and travels to Marseille to create the perfect bouillabaisse.
20:00 - 20:30
Rick Stein's Fruits of the Sea
Episode 4
Cookery, DIY
Rick prepares a dish of crabmeat, wine and garlic, and has a seafood masterclass at Blenheim Palace.
20:30 - 21:00
Rick Stein's Fruits of the Sea
Episode 6
Cookery, DIY
Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.
21:00 - 22:00
Jamie's 5 Ingredient Mediterranean Meals
Episode 4
Cookery
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
22:00 - 22:30
Diners, Drive-Ins and Dives
Takeout: Goin' Big and Bringin' Home
Cookery, Travel
Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
22:30 - 23:00
Diners, Drive-Ins and Dives
Takeout: Carnivore Delivery
Cookery, Travel
Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.
23:00 - 23:30
Diners, Drive-Ins and Dives
Takeout: Ordering all Kinds of Flavor
Cookery, Travel
Guy Fieri cooks takeout with four DDD alums via video chat. There's real deal Italian from Scottsdale, AZ, American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
23:30 - 00:00
Diners, Drive-Ins and Dives
South Dakota Smorgasbord
Cookery, Travel
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, South Dakota, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. A Midwest-Southern mashup puts their stamp on comfort cooking.