Bon Appétit TV

Stati Uniti Stati Uniti

Bon Appétit TV è un canale via cavo statunitense incentrato sulla cultura del cibo e della cucina. La sua programmazione si concentra su tecniche culinarie, approvvigionamento degli ingredienti e storie dietro le diverse cucine, spesso girata in vere cucine domestiche o ristoranti anziché in set di studio. I documentari esplorano le tradizioni alimentari regionali americane, dai frutti di mare della Costa del Golfo alla raccolta di cibo selvatico nel Pacifico nord-occidentale, mentre i contenuti didattici riguardano tecniche di coltello, scienza della panificazione e strategie di preparazione dei pasti. Il canale evita show di cucina competitivi, privilegiando il processo alla velocità. I segmenti sullo stile di vita toccano occasionalmente il design della cucina, le recensioni di pentole e l'organizzazione della dispensa, ma il nucleo rimane un contenuto incentrato sulle ricette, girato con uno stile naturalistico a telecamera a mano.

Gli spettatori possono accedere al canale tramite abbonamenti via cavo standard negli Stati Uniti, e alcuni episodi completi sono disponibili sul sito web della rete senza necess

Programma
18 SetIeriOggiDomani22 Set
Smart Snacking
00:00 - 01:00
Smart Snacking
Cookie Monster Picks the Best Type of Cookie and More
Series, Cooking
New in the Kitchen
01:00 - 02:00
New in the Kitchen
5 Pro Chefs Make Their Go-To Cocktails
Series, Cooking
Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.
Test Kitchen Talks
02:00 - 03:00
Test Kitchen Talks
5 Pro Chefs Make Fresh Dips & Chips and More..
Series, Cooking
Professional chefs share their favorite recipes.
Test Kitchen Talks
03:00 - 04:00
Test Kitchen Talks
5 Pro Chefs Make Fresh Dips & Chips and More..
Series, Cooking
Professional chefs share their favorite recipes.
Ingredient Swap
04:00 - 05:00
Ingredient Swap
$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients
Series, Cooking
Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.
Ingredient Swap
05:00 - 06:00
Ingredient Swap
Chicken Wings
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
On the Line
06:00 - 07:00
On the Line
A Day at the Hawai'i Butcher Shop Making the World's Best Spam
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
07:00 - 08:00
On the Line
NYC's Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
From the Home Kitchen
08:00 - 09:00
From the Home Kitchen
Rum Coconut Sundaes
Series, Cooking
New chefs join Bon Appétit to bring us exciting new recipes.
Ingredient Swap
09:00 - 10:00
Ingredient Swap
Pasta Bolognese
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
Ingredient Swap
10:00 - 11:00
Ingredient Swap
Tacos; Nachos; Chickpea Crepe Tacos
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
Taste Panel
11:00 - 12:00
Taste Panel
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries
Series, Cooking
New in the Kitchen
12:00 - 13:00
New in the Kitchen
Chefs Train for Years to Serve This Rare Poisonous Fish
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Snack Bracket
13:00 - 14:00
Snack Bracket
Paul Hollywood & Prue Leith Pick the Best Snack in America
Series
Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.
On the Line
14:00 - 15:00
On the Line
A Day at the Hawai'i Butcher Shop Making the World's Best Spam
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
15:00 - 16:00
On the Line
NYC's Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
From the Home Kitchen
16:00 - 17:00
From the Home Kitchen
Rum Coconut Sundaes
Series, Cooking
New chefs join Bon Appétit to bring us exciting new recipes.
Ingredient Swap
17:00 - 18:00
Ingredient Swap
Pasta Bolognese
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
Ingredient Swap
18:00 - 19:00
Ingredient Swap
Tacos; Nachos; Chickpea Crepe Tacos
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
Taste Panel
19:00 - 20:00
Taste Panel
Pro Chefs Blind Taste Test Every Bag of Frozen French Fries
Series, Cooking
New in the Kitchen
20:00 - 21:00
New in the Kitchen
Chefs Train for Years to Serve This Rare Poisonous Fish
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Snack Bracket
21:00 - 22:00
Snack Bracket
Paul Hollywood & Prue Leith Pick the Best Snack in America
Series
Are Thin Mints better than Oreos; would they take Ruffles over Lay's; will savory prevail over sweet when push comes to shove; find out as Paul and Prue taste them one by one until a sole snack reigns supreme.
On the Line
22:00 - 23:00
On the Line
A Day at the Hawai'i Butcher Shop Making the World's Best Spam
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
23:00 - 00:00
On the Line
NYC's Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
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