Bon Appétit TV

Stati Uniti Stati Uniti

Bon Appétit TV è un canale via cavo statunitense incentrato sulla cultura del cibo e della cucina. La sua programmazione si concentra su tecniche culinarie, approvvigionamento degli ingredienti e storie dietro le diverse cucine, spesso girata in vere cucine domestiche o ristoranti anziché in set di studio. I documentari esplorano le tradizioni alimentari regionali americane, dai frutti di mare della Costa del Golfo alla raccolta di cibo selvatico nel Pacifico nord-occidentale, mentre i contenuti didattici riguardano tecniche di coltello, scienza della panificazione e strategie di preparazione dei pasti. Il canale evita show di cucina competitivi, privilegiando il processo alla velocità. I segmenti sullo stile di vita toccano occasionalmente il design della cucina, le recensioni di pentole e l'organizzazione della dispensa, ma il nucleo rimane un contenuto incentrato sulle ricette, girato con uno stile naturalistico a telecamera a mano.

Gli spettatori possono accedere al canale tramite abbonamenti via cavo standard negli Stati Uniti, e alcuni episodi completi sono disponibili sul sito web della rete senza necess

Back to Back Chef
Precedente
12:00–13:00
Back to Back Chef
Dinner
Ora
13:00–14:00
Dinner
53m left
On the Line
Successivo
14:00–15:00
On the Line
Programma
15 SetIeriOggiDomani19 Set
New in the Kitchen
10:00 - 11:00
New in the Kitchen
4 Levels of Pasta Carbonara: Amateur to Food Scientist and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Handcrafted
11:00 - 12:00
Handcrafted
How A Master Chocolatier Makes 5 Gourmet Chocolates
Series, Cooking
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
Back to Back Chef
12:00 - 13:00
Back to Back Chef
Troye Sivan Tries to Keep Up with Carla
Series, How-to, Cooking, Comedy
Troye Sivan makes a chicken under a brick with Carla.
Dinner
IN DIRETTA 13:00 - 14:00
Dinner
4 Levels of Veggie Burgers And More..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
On the Line
14:00 - 15:00
On the Line
NYC's Hardest to Get Reservation
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
15:00 - 16:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
Back to Back Chef
16:00 - 17:00
Back to Back Chef
Rich Brian Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Rich Brian visits the Bon Appétit Test Kitchen to make chicken Parmesan with Carla Music.
Gourmet Makes
17:00 - 18:00
Gourmet Makes
Pastry Chef Attempts to Make Gourmet Pringles
Series, Cooking, Reality
Claire Saffitz attempts to make a gourmet version of Pringles, non-greasy potato chips that come in a tube.
New in the Kitchen
18:00 - 19:00
New in the Kitchen
4 Levels of Pasta Carbonara: Amateur to Food Scientist and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Handcrafted
19:00 - 20:00
Handcrafted
How A Master Chocolatier Makes 5 Gourmet Chocolates
Series, Cooking
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
Back to Back Chef
20:00 - 21:00
Back to Back Chef
Troye Sivan Tries to Keep Up with Carla
Series, How-to, Cooking, Comedy
Troye Sivan makes a chicken under a brick with Carla.
Dinner
21:00 - 22:00
Dinner
4 Levels of Veggie Burgers And More..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
On the Line
22:00 - 23:00
On the Line
NYC's Hardest to Get Reservation
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
23:00 - 00:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
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