Food Network +1

In round one, the final four chefs tackle a refined ingredient, using smoke to elevate their dishes. The last two chefs face off in a final Gauntlet for the title, where they must utilise the fire dome and take on an unfamiliar predator.

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Fieri's diving into a world of flavour! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Adam's all-American eats lands him in Louisville, Kentucky, home to bluegrass, bourbon and the Kentucky Derby. Adam starts off at the legendary Brown Hotel to try a taste of the original Hot Brown.

A sampling of Wisconsin's finest meats and an eating challenge in under 23 minutes with a huge burger, fries and six blazing-hot wings.

The team marks October with ghoulish goodies! Mauro makes a cake for the Mexican holiday, Day of the Dead, featuring sugar skulls.

Buddy meets with a coffee-mad Colombian couple who opened a coffee shop in NYC. Now they want a cake to celebrate the achievement!

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. They prepare a wholesome warming soup, a chic healthy pudding and even a low-fat version of burger and fries.

It's beet harvest time, and the farm is buzzing; Molly makes tasty chocolate doughnuts with coffee glaze; Molly throws a supper party and makes hearty goulash, roasted Brussels sprouts with lemon, Parmesan and breadcrumbs and a spiced apple pie.

Molly's friends are coming over for dinner; Molly prepares Sticky Rhubarb Short Ribs, Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch; she finishes the meal with Whipped Cheesecakes with Pistachio Crusts.

With sausage gnocchi, warm kale and bean salad, and Mexican chicken, wicked mole sauce, veg and rice.

In the last of the series, Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.

Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavour payoff. There's Easy parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, Eggs...

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés plus there's French toast bread pudding and Seafood pot pie. This is comfort for breakfast, dinner...

It's Pastry Week and the bakers tackle signature choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour.

Mary prepares a warming roasted butternut squash soup with indulgent cheese and Parma ham twists, a foolproof mackerel pate with lime that could not be simpler, followed by a Mexican tortilla bake, and more.

James's cake adventures leads him to find out about two of New York's classic puddings, the New York cheesecake and Baked Alaska.

James heads to Brooklyn, where a local baker shows him around, before making some Whoopie Pies. He then meets a larger than life Brooklyn baking master.

James travels to Harlem to find a bakery in the heart of the community famous for its carrot cake, before moving on to a blueberry farm.

Chef James Martin searches for more great American cakes. He visits that American institution, the diner, for a traditional pancake breakfast.

The Bikers cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. They prepare a wholesome warming soup, a chic healthy pudding and even a low-fat version of burger and fries.

It's beet harvest time, and the farm is buzzing; Molly makes tasty chocolate doughnuts with coffee glaze; Molly throws a supper party and makes hearty goulash, roasted Brussels sprouts with lemon, Parmesan and breadcrumbs and a spiced apple pie.

Molly's friends are coming over for dinner; Molly prepares Sticky Rhubarb Short Ribs, Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch; she finishes the meal with Whipped Cheesecakes with Pistachio Crusts.

Creamy shrimp gnocchi; all vegetable fried rice; tot waffle breakfast stack; mini meatball subs.

Sausage and pepper burgers; Cobb chicken salad; Chipotle mozzarella pasta salad; key lime pie cheesecake bars.

James's cake adventures leads him to find out about two of New York's classic puddings, the New York cheesecake and Baked Alaska.

James heads to Brooklyn, where a local baker shows him around, before making some Whoopie Pies. He then meets a larger than life Brooklyn baking master.

It's Pastry Week and the bakers tackle signature choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour.

Mary prepares a warming roasted butternut squash soup with indulgent cheese and Parma ham twists, a foolproof mackerel pate with lime that could not be simpler, followed by a Mexican tortilla bake, and more.

Paul discovers that Antwerp is pure foodie heaven, full of everybody's favourites, like chocolate, potato fries or waffles, but in outstanding quality. Inspired by Antwerp's bakers, Paul creates two new recipes of his own.