Food Network +1

Whiskey Dick's co-owner becomes concerned when female patrons numbers decline.

The owner of Rhythm Kitchen in Las Vegas suspects his wine sommelier is negatively affecting spirit sales.

The crew mark their 100th anniversary with a walk down memory lane cake and party. They also make a chocolate lovers dream cake and Buddy makes an announcement about the future.

The Valastros continue their Italian trip and get a culture lesson in Rome when they're asked to make a cake inspired by a fresco painting for an art collector.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.

Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge before finishing at the only farm in the world that extracts caviar without killing fish.

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.

Jamie Oliver takes root vegetables to another level, makes scrumptious sticky BBQ chicken, rattles out oozy cheesy enchiladas and turns things upside down with a pineapple cake, all for under a quid a portion.

Ina makes a French movie inspired meal for her Wednesday night film buddies. They rent the movie and Ina makes a tasty meal of chicken with garlic cloves and Moroccan couscous, rounded off with a sweet ice cream bomb.

Ina makes lunch for a team of burly builders. To keep up their strength, Ina feeds them mini meatloaves with buttercream mashed potatoes, Brussels sprouts and lardons. For dessert, a wickedly delicious brownie pie.

It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.

There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.

James' British adventure has crossed over the Irish Sea to Northern Ireland, where he is joined by his great pal and famous local chef, Paul Rankin. Their first port of call is the Giant's Causeway, where James settles right in and cooks up a fish stew for the crowds of...

James and Paul are having a blast in Northern Ireland, and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf. James pitches up his mobile kitchen right on the green to...

Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge before finishing at the only farm in the world that extracts caviar without killing fish.

This episode is about calming down in the kitchen, with slow-cook recipes from Nigella that are perfect for weekend dinner parties, including 24-hour aromatic pork.

In this edition, Nigella Bites prepares a number of suppertime favourites to suit all tastes including lamb shanks with couscous, raw salmon with ginger and rice vinegar and mouthwatering crème brûlée.

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.

Ina makes a French movie inspired meal for her Wednesday night film buddies. They rent the movie and Ina makes a tasty meal of chicken with garlic cloves and Moroccan couscous, rounded off with a sweet ice cream bomb.

Ina makes lunch for a team of burly builders. To keep up their strength, Ina feeds them mini meatloaves with buttercream mashed potatoes, Brussels sprouts and lardons. For dessert, a wickedly delicious brownie pie.

It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.

There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.

Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.