Gusto TV
India
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Programma
00:00 - 00:30
Bonacini's Italy
Michael explores the diversity of the Italian region Calabria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
00:30 - 01:00
Bonacini's Italy
Michael prepares classics like margherita pizza and fried seafood
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
01:00 - 01:30
Bonacini's Italy
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
01:30 - 02:00
Bonacini's Italy
Michael shows us how to make his warm regional dishes like bagna cauda
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
02:00 - 02:30
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
02:30 - 03:00
Bonacini's Italy
Michael prepares cuisine from Veneto, Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
03:00 - 03:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
03:30 - 04:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
04:00 - 04:30
Bonacini's Italy
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
04:30 - 05:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
05:00 - 05:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
05:30 - 06:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
06:00 - 06:30
Up the Dish
Four chefs offer worldwide inspirations on a classic rice dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
06:30 - 07:00
Up the Dish
Four chefs reimagine the Italian salad
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
07:00 - 07:30
Up the Dish
Four chefs begin in East Asia with classic Pad Thai then make twists inspired by the classic
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
07:30 - 08:00
Up the Dish
Four chefs are inspired by the classic sweet and salty Hawaiian pizza
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
08:00 - 08:30
Generation Cooks
Generation Cooks.
08:30 - 09:00
Generation Cooks
Generation Cooks.
09:00 - 09:30
Generation Cooks
Generation Cooks.
09:30 - 10:00
Generation Cooks
Generation Cooks.
10:00 - 10:30
Fish the Dish
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
10:30 - 11:00
Fish the Dish
Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
11:00 - 11:30
Fish the Dish
Spencer Watts shows how to enjoy fish served cold with arctic char pate \u0026 tequila shrimp ceviche
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
11:30 - 12:00
Fish the Dish
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
12:00 - 12:30
Up the Dish
The hosts put their spin on noodles worldwide, starting in Italy and ending in China
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
12:30 - 13:00
Up the Dish
The hosts swim with the shellfish and switch up a classic Belgian dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
13:00 - 13:30
Up the Dish
Four chefs take a shot at dumplings, from classic Americana to upscale European
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
13:30 - 14:00
Up the Dish
Four chefs try their hands at both sweet and savory lasagna
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
14:00 - 14:30
Generation Cooks
Generation Cooks.
14:30 - 15:00
Generation Cooks
Generation Cooks.
15:00 - 15:30
Generation Cooks
Generation Cooks.
15:30 - 16:00
Generation Cooks
Generation Cooks.
16:00 - 16:30
Fish the Dish
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
16:30 - 17:00
Fish the Dish
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
17:00 - 17:30
Fish the Dish
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
17:30 - 18:00
Fish the Dish
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
18:00 - 18:30
The Urban Vegetarian
Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
18:30 - 19:00
The Urban Vegetarian
Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
19:00 - 19:30
The Urban Vegetarian
Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
19:30 - 20:00
The Urban Vegetarian
Desiree prepares a piña colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
20:00 - 20:29
Global Street Eats
Chef Dev whips up some of his favorite rice dishes that he tried on his travels around the world.