So Yummy
Amerika Serikat
So Yummy berfokus pada konten makanan dan memasak untuk pemirsa di Amerika Serikat. Program saluran ini berpusat pada demonstrasi resep langkah demi langkah, tips dapur, dan segmen yang berfokus pada bahan makanan. Pemirsa dapat melihat berbagai hidangan, mulai dari makanan cepat saji untuk malam hari hingga proyek memanggang dan makanan rumahan khas Amerika. Nada penyajiannya bersifat instruktif dan lugas, dengan penekanan pada kejelasan visual dan teknik praktis, bukan pada penceritaan yang rumit. Beberapa segmen menyoroti masakan musiman atau pendekatan diet tertentu, seperti opsi vegetarian atau bebas gluten.
So Yummy memiliki kehadiran digital melalui situs web dan platform media sosialnya, di mana klip video pendek dan episode penuh tersedia untuk ditonton kapan saja. Jadwal saluran di penyedia TV kabel dan satelit tradisional biasanya mengulang konten inti di slot waktu yang berbeda, sehingga memungkinkan akses yang fleksibel. Tidak ada serial orisinal atau program yang dibawakan selebriti dalam susunan acara saat ini; sebaliknya, program ini mengandalkan perpustakaan episode bertema yang sudah diproduksi sebelumnya dan diputar secara bergil
Jadwal
00:00 - 00:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
00:30 - 01:00
Jamie's Quick & Easy Food
Chops; Linguine; Fish Cakes
Series, Cooking, How-to
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
01:00 - 02:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
02:00 - 03:00
Wall of Bakers
Cookies for the Win
Series, Competition Reality, Cooking
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
03:00 - 04:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
04:00 - 04:30
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
04:30 - 05:00
Bake With Anna Olson
Tea Cakes
Series, Cooking
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
05:00 - 05:31
Jamie's Easy Meals for Every Day
Farmhouse Roast Chicken; Creamy Prawn Linguine
Series, Cooking, How-to
Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
05:31 - 06:01
Jamie's Easy Meals for Every Day
Avocado Hollandaise and Speedy Sausage Pizza
Series, Cooking, How-to
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
06:01 - 07:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
07:00 - 07:31
Cook Like an Italian
New Traditions
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
07:31 - 08:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.
08:03 - 08:30
Sugar Showdown
Tropical Island Cakes
Series, Cooking
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
08:30 - 09:00
Sugar Showdown
Tailgate Pies
Series, Cooking
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
09:00 - 09:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
09:30 - 10:00
Jamie's Quick & Easy Food
Chops; Linguine; Fish Cakes
Series, Cooking, How-to
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
10:00 - 11:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
11:00 - 12:00
Wall of Bakers
Cookies for the Win
Series, Competition Reality, Cooking
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
12:00 - 13:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
13:00 - 13:30
Flat Out Food
Wild Rice
Series, Documentary, Cooking
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
13:30 - 14:00
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Kitsumkalum, British Columbia - Honey
Series, Cooking
Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Wendake, Quebec - Porcupine Hunting
Series, Cooking
Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
15:00 - 15:32
Jamie's Quick & Easy Food
Lamb Curry, Squash, Prawn Pasta, Flapjacks
Series, Cooking, How-to
Lamb curry; squash; prawn pasta; flapjacks.
15:32 - 16:05
Jamie's Quick & Easy Food
Steak; Watermelon Salad; Mussels; Boozy Pears
Series, Cooking, How-to
Quick steak stir-fry; watermelon, radish and feta salad.
16:05 - 16:34
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Series, Cooking, How-to
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
16:34 - 17:05
Jamie's Easy Meals for Every Day
Avocado Tempura; Buddy's Tip Flavoured Popcorn
Series, Cooking, How-to
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
17:05 - 17:33
UpRooted With Sarah Sharratt
A French Thanksgiving
Series, Holiday, Travel, Cooking, Reality
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
17:33 - 18:01
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
18:01 - 18:30
Bake With Anna Olson
Tea Cakes
Series, Cooking
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
18:30 - 19:00
Bake With Anna Olson
Syrupy Desserts
Series, Cooking
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
19:00 - 19:31
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
19:31 - 20:03
The Chocolate Queen
Chocolate Mousse Cakes
Series, Cooking, How-to
Celebrated pastry chef and chocolatier, Tibballs, presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with her simple yet delectable dessert recipes, she...
20:03 - 20:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
20:30 - 21:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
21:00 - 21:31
Cook Like an Italian
Gluten Free Italian is Possible!
Series, Cooking
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.
21:31 - 22:03
Cook Like an Italian
Bambini in the Kitchen
Series, Cooking
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a...
22:03 - 23:00
Project Bakeover
Sweet Is Not a Flavour
Series, Reality, Cooking
Bakery owner Shana has to cut some corners in order to make ends meet at her bakery, Bluegrass and Buttercream, in Danville, Ky.
23:00 - 00:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.