Jadwal
00:00 - 00:30
Rick Steves' Europe
Egypt's Nile, Alexandria, and Luxor
Travel
Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.
00:30 - 01:00
Christopher Kimball's Milk Street Television
The Weekend Baker
Instructional, Food
Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
01:00 - 01:30
Christopher Kimball's Milk Street Television
Vietnamese Every Day
Instructional, Food
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor.
01:30 - 02:00
Pati's Mexican Table
A Sense of Beauty
Food
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
02:00 - 03:00
Antiques Roadshow
Denver Botanic Gardens Chatfield Farms Hour 3
Hobbies & Crafts, Arts & Entertainment
A World War II WASP archive; a fire helmet and fire parade hat; a 1956-1968 Al Oerter Olympic collection.
03:00 - 03:30
The Best of the Joy of Painting
Two Seasons
Instructional, Arts & Entertainment
Creating the same landscape setting from summer into winter.
03:30 - 04:00
The Best of the Joy of Painting
An Arctic Winter Day
Instructional, Arts & Entertainment
A quiet cabin is nestled in a frozen moment.
04:00 - 05:00
Rick Steves European Festivals
Specials, Travel
Rick Steves celebrates the top 10 festivals in Europe, including the Carnival in Venice, Italy, and the Scottish Highland Games.
05:00 - 05:30
Flavor of Poland
Wroclaw
Food, Instructional
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
05:30 - 06:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Food
Wedding rice; ginger and pistachio guacamole.
06:00 - 06:30
The Farmer and the Foodie
FoodChain
Food
FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.
06:30 - 07:00
Cook's Country
Aloha State Favorites
Food
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.
07:00 - 07:30
Lucky Chow
Paris: By Way of Vietnam
Travel, Food
From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.
07:30 - 08:00
Jazzy Vegetarian
Festive Plant-Based Meal
Instructional, Food
Roasted vegetable torte served with summer tomato and basil salad; an easy-to-prepare vegan dessert charcuterie board.
08:00 - 08:30
The Best of the Joy of Painting
Two Seasons
Instructional, Arts & Entertainment
Creating the same landscape setting from summer into winter.
08:30 - 09:00
The Best of the Joy of Painting
An Arctic Winter Day
Instructional, Arts & Entertainment
A quiet cabin is nestled in a frozen moment.
09:00 - 10:00
Antiques Roadshow
Denver Botanic Gardens Chatfield Farms Hour 3
Hobbies & Crafts, Arts & Entertainment
A World War II WASP archive; a fire helmet and fire parade hat; a 1956-1968 Al Oerter Olympic collection.
10:00 - 11:00
Rick Steves European Festivals
Specials, Travel
Rick Steves celebrates the top 10 festivals in Europe, including the Carnival in Venice, Italy, and the Scottish Highland Games.
11:00 - 11:30
Jazzy Vegetarian
Festive Plant-Based Meal
Instructional, Food
Roasted vegetable torte served with summer tomato and basil salad; an easy-to-prepare vegan dessert charcuterie board.
11:30 - 12:00
Christina Cooks: Back to the Cutting Board
Our History Through Food
Food, Instructional
Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria.
12:00 - 12:30
Classical Stretch: By Essentrics
Hip and Leg Flexibility
Health, Lifestyle
A lower body workout combines standing and barre work to increase flexibility.
12:30 - 13:00
Happy Yoga With Sarah Starr
Tropical Garden
Health
Intermediate yoga practice designed to stretch the hamstrings, hips and spine with an emphasis on strengthening the core.
13:00 - 13:30
Dive in Tokyo
Travel, Documentary
The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.
13:30 - 14:00
Pocket Sketching With Kath Macaulay
The Permanent Pen, Dilute Paint, and Using a Large Pad
Arts & Entertainment
Using a permanent pen for very quick sketches that provoke memory; using dilute paint as a medium; utilizing a larger pad of paper.
14:00 - 14:30
Classical Stretch: By Essentrics
Stretch Your Spine
Health, Lifestyle
A workout to decompress the vertebrae and stretch the spine.
14:30 - 15:00
Classical Stretch: By Essentrics
Hip and Leg Flexibility
Health, Lifestyle
A lower body workout combines standing and barre work to increase flexibility.
15:00 - 15:30
Ellie's Real Good Food
Busy Mom Seeks ... Help!
Food, Instructional
Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.
15:30 - 16:00
Christina Cooks: Back to the Cutting Board
Honoring Our Roots
Food, Instructional
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.
16:00 - 16:30
Trails to Oishii Tokyo
Travel
Japanese food available at Tokyo's iconic market, from seafood to produce.
16:30 - 17:00
Journeys in Japan
Travel, History
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
17:00 - 17:30
J Schwanke's Life in Bloom
Bein' Green
Instructional
Exploring green foliage as well as green flowers; author Laurie Keller talks about how the green grass grows; the Verdant Lady cocktail.Guests: Laurie Keller..
17:30 - 18:00
Family Plot: Gardening in the Mid-South
Regular
Fall leaf management including composting and lasagna gardening.
18:00 - 18:30
J Schwanke's Life in Bloom
Woven Together
Instructional
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
18:30 - 19:00
J Schwanke's Life in Bloom
A Flower Arranger's Best Friend
Instructional
History of the flower frog -- a device used to help arrange flowers.
19:00 - 19:30
J Schwanke's Life in Bloom
The Garden, Contained
Instructional
Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.
19:30 - 20:00
J Schwanke's Life in Bloom
Thinking Outside the Vase
Instructional
Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.
20:00 - 20:30
J Schwanke's Life in Bloom
Terrariums: Life Under Glass
Instructional
Terrarium-inspired recipes, crafts and entertaining arrangements.
20:30 - 21:00
J Schwanke's Life in Bloom
Flowers to Wear & Share
Instructional
Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.
21:00 - 21:30
J Schwanke's Life in Bloom
Bouquets in Bloom
Instructional
The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.
21:30 - 22:00
J Schwanke's Life in Bloom
A Moment in Bloom
Instructional
Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.
22:00 - 22:30
J Schwanke's Life in Bloom
Flower Crafts
Instructional
Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.
22:30 - 23:00
J Schwanke's Life in Bloom
Days of Wine & Roses
Instructional
Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.
23:00 - 23:30
Indian as Apple Pie
Dals: Lentils, Beans, and Peas
Food, Instructional
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
23:30 - 00:00
My Greek Table With Diane Kochilas
The Father of Modern Greek Cooking
Travel, Instructional
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.
