Food Network +1
Belgia
Sebelumnya
18:00–18:30
Tom Kerridge's Sunday Lunch
Sekarang
18:30–19:00
Tom Kerridge's Sunday Lunch
Berikutnya
19:00–19:30
Tom Kerridge's Sunday Lunch
Jadwal
17:30 - 18:00
Tom Kerridge's Sunday Lunch
Middle Eastern
Series, Cooking, How-to
Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.
18:00 - 18:30
Tom Kerridge's Sunday Lunch
Venison Pie
Series, Cooking, How-to
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.
18:30 - 19:00
Tom Kerridge's Sunday Lunch
Chinese
Series, Cooking, How-to
Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.
LANGSUNG 19:00 - 19:30
Tom Kerridge's Sunday Lunch
Roast Chicken
Series, Cooking, How-to
Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.
19:30 - 20:00
Tom Kerridge's Sunday Lunch
French
Series, Cooking, How-to
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
20:00 - 20:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Series, Cooking
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Fresh Is Best
Series, Cooking
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
21:00 - 21:30
Tom Kerridge Secrets of the Pub Kitchen
Classic Combos
Series, Cooking
Tom Kerridge prepares his favourite 'double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.
21:30 - 22:00
Tom Kerridge Secrets of the Pub Kitchen
Looking Good
Series, Cooking
Tom Kerridge creates various dishes, bursting with flavours and visual appeal. He also spills what goes into making his signature starter dish, duck liver parfait.
22:00 - 23:00
Jamie: Fast and Simple
Series, Cooking
Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.
23:00 - 23:30
Diners, Drive-Ins and Dives
Smoke, Seafood and Shawarma
Series, Cooking, Travel, Reality
Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
23:30 - 00:00
Diners, Drive-Ins and Dives
Beef, Bowls, and Burritos
Series, Cooking, Travel, Reality
Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.