Sebelumnya
22:15–22:30
Best From the Rest
Sekarang
22:30–23:00
Mr. \u0026 Mrs. Roy on the Maharajas' Express
12m left
Berikutnya
23:00–23:30
The Food Guide
Jadwal
21:00 - 21:30
Backpack
Sabrina visits Ein Gedi oasis and Masada plateau on her way to Eilat, where she visits the beaches, Red Canyon and Wadi Shani, ending with Timna National Park
A solitary traveller visits exotic destinations around the world and explores their major landmarks and cultural diversity.
21:30 - 22:15
Bliss
Every holiday needs the perfect place to stay which is why one should visit Dusit Thani, a five-star property secluded in the middle of the Indian Ocean. A look at what this place has to offer
The host sets out to discover new and exciting locations with breathtaking views and serene settings from around the world.
22:15 - 22:30
Best From the Rest
There's no feeling that beats the companionship of a family member. So, here are five places in the Philippines where one can enjoy with family and have an unforgettable experience
The host travels to some of the most sought-after destinations around the world to learn about the culture and traditions of the regions.
LANGSUNG 22:30 - 23:00
Mr. \u0026 Mrs. Roy on the Maharajas' Express
On a trip aboard the Maharajas' Express, Rohit and Manasi Roy enjoy the cuisines across India while appreciating the rich wildlife of the region
Rohit and Manasi Roy embark on a royal journey as they board the luxurious Maharajas' Express and travel to different parts of India.
23:00 - 23:30
The Food Guide
The host, Joe, explores the current culinary culture of Salzburg and discovers some of the trendiest restaurants in the city
The host sets out to explore some of the most beautiful cities around the globe to learn about their local culture and the evolution of their authentic cuisines.
23:30 - 00:00
Quest
Food style and taste speak for their place, visiting Bihar to revive some forgotten dishes. As old is gold, the oldest and awesome Saag recipe of Bihar
The host, Alex Outhwaite, travels the length and breadth of India on a quest to find, sample and recreate recipes thought to be forgotten that once were cherished for centuries.
