Food Network
Irlande
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Programme
00:00 - 00:30
Diners, Drive-Ins and Dives
Stacked, Stuffed and Loaded
Cookery, Travel
A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taquería.
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Goes Tailgaitin'
Cookery, Travel
Featuring chicken and waffles, double chilli cheeseburgers, steak sandwiches with jalapeño pesto and lastly, smoked pork chops with apple sauce.
01:00 - 01:30
Man v Food
Portland, OR
Travel, Cookery
Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the spiciest peppers in the world.
01:30 - 02:00
Man v Food
Chicago, IL
Travel, Cookery
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a 1kg double bacon cheeseburger and two pounds of 'Irish Nacho' cheese fries.
02:00 - 02:30
Cake Boss
Liberty, Layups & A Loaded Dinner
Reality, Cookery
Buddy makes a cake in honour of Lady Liberty and Mauro becomes an American citizen. However, not everyone is in a celebrating mood as Mary gives everyone a piece of her mind.
02:30 - 03:00
Cake Boss
Presidents, Peanut Butter & Popping-in
Reality, Cookery
Marissa makes her famous Peanut Butter Cake, and Buddy takes on a huge task when he's asked to create a Mt. Rushmore cake. Will he succeed?
03:00 - 03:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
03:30 - 04:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Diners, Drive-Ins and Dives
Mama's Cookin'
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy tries mamma's cooking in Oklahoma City with wings and waffles soul food style, and in Dallas, a family home turned restaurant.
06:30 - 07:00
Diners, Drive-Ins and Dives
Upper Crust
Cookery, Travel
Exploring a hoagie shop with homemade rolls, a café serving house-cured pork belly and a diner serving pot roast on a bun.
07:00 - 07:30
Diners, Drive-Ins and Dives
Burgers, Tacos and Dogs
Cookery, Travel
Guy samples fast food done right.
07:30 - 08:00
Diners, Drive-Ins and Dives
Name That Cook
Cookery, Travel
Guy checks out three local namesake favourites.
08:00 - 08:30
Barefoot Contessa: Back to Basics
Cocktails and Cookies
Cookery, DIY
The delightful Ina Garten reveals her cooking tips. Ina makes perfectly portable and delicious food that can be carried straight to her desk-bound friends in a neat paper bag.
08:30 - 09:00
Barefoot Contessa: Back to Basics
Easy as Pie
Cookery, DIY
Ina shares the secret of pie making as she makes fresh blueberry, strawberry and rhubarb pie. In exchange for flowers she also makes raspberry corn muffins for Michael.
09:00 - 09:30
Barefoot Contessa: Back to Basics
Bread and Butter
Cookery, DIY
The delightful Ina Garten reveals her cooking tips. Ina makes perfectly portable and delicious food that can be carried straight to her desk-bound friends in a neat paper bag.
09:30 - 10:00
Barefoot Contessa: Back to Basics
Barbecues and Bouquets
Cookery, DIY
Ina is cooking up a fantastic meal with her friend Antonia. She makes gazpacho with goat's cheese croutons, mustard marinated flank steak and Sicilian grilled swordfish.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Potluck Party
Cookery, DIY
Ina Garten's sharing pot luck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Best of Barefoot: Cheese
Cookery, DIY
Ina's on a cheese adventure and is sharing her favourite cheese recipes. She makes a show stopping spinach and cheddar soufflé.
11:00 - 11:30
Jamie's Comfort Food
Duck Lasagne, Huevos Rancheros and Bacon Sarnies
Cookery, DIY
Jamie makes lasagne with roasted duck, the ultimate bacon sarnie and, from rural Mexico, huevos rancheros - beautifully cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla.
11:30 - 12:00
Jamie's Comfort Food
Fish and Chips, Gado Gado and Crab Linguine
Cookery, DIY
Jamie makes fish and chips with an Indian pale ale batter. There's a treat for vegetarians with Jamie's version of the Indonesian salad gado-gado and lastly there's a speedy crab linguine.
12:00 - 12:30
Rick Stein's Food Heroes
Midlands and East England
Cookery, Arts and Crafts
Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.
12:30 - 13:00
Rick Stein's Food Heroes: Another Helping
Episode 7
Travel, Cookery
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the herring in wholemeal flour.
13:00 - 13:30
Secrets Of The Chinese Kitchen
Episode 1
Cookery
Chef Andrew Wong reveals behind-the-scenes of his two-Michelin star restaurant in London. He encourages us to cook dim sum at home, celebrates the art of patience with crispy Peking-style chicken wings and smokes bananas for a dessert!
13:30 - 14:00
Secrets of the Caribbean Kitchen
Episode 1
Cookery
Award-winning chef and writer Keshia Sakara takes us on a vibrant journey into the heart of Caribbean cooking. She shows us why Caribbean food continues to inspire restaurants and home kitchens, revealing why Caribbean cooking is so extraordinary.
14:00 - 14:30
Fire Kitchen
Omelette Overload
Cookery, Reality
An ostrich egg so big it bursts the pan, quail eggs and juicy venison, all cooked over an open flame to create an omelette that breaks all boundaries.
14:30 - 15:00
Mary Berry - Love to Cook
Episode 5
Cookery, DIY
Mary shares recipes that will build confidence in the kitchen, including a stir-fry hoisin chicken, a salmon and dill burger that even the most inexperienced cooks can master, and the secrets behind her best ginger biscuits. But she starts with a delectable Victoria sponge...
15:00 - 15:30
Mary Berry - Love to Cook
Episode 6
Cookery, DIY
Mary cooks up four delicious recipes that prove watching the pennies does not mean having to sacrifice on flavour. She presents a sumptuous crab courgetti spaghetti dish which uses tinned fish at a fraction of the cost of fresh.
15:30 - 16:00
Mary Berry Cook & Share
Special Occasions
Cookery, DIY
Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.
16:00 - 16:30
Mary Berry Cook & Share
Memories
Cookery, DIY
Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.
16:30 - 17:00
Mary Berry Cook & Share
Team Favourites
Cookery, DIY
Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary can't wait to meet some of the England team and prepare lunch for them ahead of their Test match against India.
17:00 - 17:30
Mary Berry Cook & Share
Coastal Delights
Cookery, DIY
Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can't wait to share the delights on offer and meet the people passionate about preserving and showcasing them.
17:30 - 18:00
Mary Berry Cook & Share
Episode 5
Cookery, DIY
Mary heads to a festival where food takes centre stage. Set in the grounds of Cornbury Park in Oxfordshire, performers from theatre, music and art come together, but the real headliners are the top chefs who host sharing feasts and intimate dinners.
18:00 - 18:30
Mary Berry Cook & Share
Crowd Pleasers
Cookery, DIY
Mary heads to Edinburgh. Her late mother was Scottish, so it holds a special place in her heart. The city of Edinburgh is full of excitement as it gears up for the marathon. It's the second-largest marathon in the UK, with over 35,000 participants.
18:30 - 19:00
Mary Berry Cooks
Afternoon Tea
Cookery, DIY
Mary Berry shows how to host a traditional tea party without any fuss. She shares a clever trick for making sandwiches in advance, bakes bite-sized scones for a cream tea, and her granddaughters help her to make orange butterfly cakes.
19:00 - 19:30
Mary Berry Cooks
A Dinner Party
Cookery, DIY
Mary shows how to cook dishes to impress guests at a dinner party without getting hot and bothered in the kitchen, including two delicious canapés, a salmon and asparagus starter, a main course of guinea fowl and a decadent chocolate tart.
19:30 - 20:00
Secrets Of The Chinese Kitchen
Episode 1
Cookery
Chef Andrew Wong reveals behind-the-scenes of his two-Michelin star restaurant in London. He encourages us to cook dim sum at home, celebrates the art of patience with crispy Peking-style chicken wings and smokes bananas for a dessert!
20:00 - 20:30
Secrets of the Caribbean Kitchen
Episode 1
Cookery
Award-winning chef and writer Keshia Sakara takes us on a vibrant journey into the heart of Caribbean cooking. She shows us why Caribbean food continues to inspire restaurants and home kitchens, revealing why Caribbean cooking is so extraordinary.
20:30 - 21:00
Fire Kitchen
Omelette Overload
Cookery, Reality
An ostrich egg so big it bursts the pan, quail eggs and juicy venison, all cooked over an open flame to create an omelette that breaks all boundaries.
21:00 - 21:30
Diners, Drive-Ins and Dives
Global Grub
Cookery, Travel
Guy goes in search of great foreign flavours.
21:30 - 22:00
Diners, Drive-Ins and Dives
Only at This Joint
Cookery, Travel
One-of-a-kind favourites from coast to coast.
22:00 - 22:30
Diners, Drive-Ins and Dives
You Picked 'em
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy visits a restaurant in Okarche, Oklahoma that's been serving fried chicken in exactly the same way for more than 40 years.
22:30 - 23:00
Diners, Drive-Ins and Dives
You Can Say That Again
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy visits an old gas station in Houston, Texas, which serves up authentic Greek specialties like moussaka and loukoumades.
23:00 - 23:30
Diners, Drive-Ins and Dives
Barbecued, Baked and Brined
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy visits a family restaurant in Idaho which serves up brick oven pizza and remarkable salads.
23:30 - 00:00
Diners, Drive-Ins and Dives
Blast From the Past
Cookery, Travel
Guy Fieri visits America's most interesting and unique restaurants. Guy visits a steak house in Oklahoma that's been serving the same steaks, desserts and even salad dressing for more than 80 years.