Programme
00:00 - 01:00
Michel Roux's French Country Cooking
Episode 5
Cookery
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
01:00 - 02:00
James Martin's Spanish Adventure
Valencia
Travel, Cookery
James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching bluefin tuna, and introduces us to horchata. He cooks arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.
