Food Network
Canada
Food Network in Canada focuses on cooking, baking, and food culture, with a mix of competition series and instructional programs that explore recipes and culinary techniques from various cuisines. The channel airs content centered on home cooks, professional chefs, and food enthusiasts, covering topics like meal preparation, restaurant challenges, and ingredient sourcing. Viewers can watch episodes featuring kitchen tips, baking contests, and food travel segments that highlight regional dishes and dining trends across Canada and beyond. The schedule includes both original Canadian productions and acquired shows that emphasize practical cooking skills and food storytelling. Programming is available through standard cable and satellite subscriptions, with select episodes accessible on the network’s digital platform for on-demand viewing.
Programme
00:00 - 01:00
The Kitchen
Eat Up & Cool Down
Series, Cooking
Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
01:00 - 02:00
The Kitchen
Backyard BBQ Remix
Series, Cooking
The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
02:00 - 02:30
Be My Guest With Ina Garten
Christine Baranski
Series, Cooking
Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.
02:30 - 03:00
Girl Meets Farm
Mini Van Test Drive Meal
Series, Cooking, Documentary
Molly Yeh whips up fast-food faves for a test drive in the new family van; she hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake and Pistachio Milkshakes.
03:00 - 03:30
Cook Like an Italian With Gabe Bertaccini
Chicken
Series, Cooking
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
03:30 - 04:00
Cook Like an Italian With Gabe Bertaccini
Primo to Secondo
Series, Cooking
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
04:00 - 05:00
The Kitchen
Backyard BBQ Remix
Series, Cooking
The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
05:00 - 05:30
Be My Guest With Ina Garten
Christine Baranski
Series, Cooking
Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.
05:30 - 06:00
Girl Meets Farm
Mini Van Test Drive Meal
Series, Cooking, Documentary
Molly Yeh whips up fast-food faves for a test drive in the new family van; she hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake and Pistachio Milkshakes.
06:00 - 06:30
Cook Like an Italian With Gabe Bertaccini
Primo to Secondo
Series, Cooking
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
06:30 - 07:30
The Kitchen
Eat Up & Cool Down
Series, Cooking
Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
07:30 - 08:00
Be My Guest With Ina Garten
Christine Baranski
Series, Cooking
Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.
08:00 - 09:00
Halloween Cookie Challenge
Crazy Colors and Ghostly Graveyards
Series, Holiday, Competition Reality, Cooking
Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.
09:00 - 10:00
Halloween Cookie Challenge
Body Parts and Creepy Cauldrons
Series, Holiday, Competition Reality, Cooking
Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.
10:00 - 11:00
Halloween Cookie Challenge
Halloween Costumes and Haunted Houses
Series, Holiday, Competition Reality, Cooking
Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.
11:00 - 12:00
The Kitchen
Backyard BBQ Remix
Series, Cooking
The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
12:00 - 13:00
The Great Canadian Baking Show
Pastry Week
Series, Cooking, Competition Reality
Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.
13:00 - 14:00
The Great Canadian Baking Show
Chocolate Week
Series, Cooking, Competition Reality
The remaining bakers try to make a statement with chocolate creations.
14:00 - 15:00
The Great Canadian Baking Show
Pastry Week
Series, Cooking, Competition Reality
Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.
15:00 - 16:00
The Great Canadian Baking Show
Chocolate Week
Series, Cooking, Competition Reality
The remaining bakers try to make a statement with chocolate creations.
16:00 - 17:00
The Great Canadian Baking Show
Pastry Week
Series, Cooking, Competition Reality
Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.
17:00 - 18:00
The Great Canadian Baking Show
Chocolate Week
Series, Cooking, Competition Reality
The remaining bakers try to make a statement with chocolate creations.
18:00 - 19:00
Restaurant: Impossible
Big Ego, Big Trouble
Series, Reality, Cooking
Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego.
19:00 - 20:00
Restaurant: Impossible
Not So Peachy Keen
Series, Reality, Cooking
In Keenesburg, Colo., chef Robert Irvine finds the owner of Denos I-76 abandoned by her employees and working herself into the ground; Robert must help her find staff and inspiration to turn this truck stop diner into a must-see destination.
20:00 - 21:00
Restaurant: Impossible
Virtually Impossible
Series, Reality, Cooking
Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant where the owners haven't made a dime since they opened six years ago; Robert has two days to save this restaurant from closing its doors forever.
21:00 - 22:00
Restaurant: Impossible
Holding on to the Past
Series, Reality, Cooking
At Rest Haven in Clarksdale, Miss., owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy.
22:00 - 23:00
Restaurant: Impossible
Hard Knocks in Hendersonville
Series, Reality, Cooking
Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand.
23:00 - 00:00
Restaurant: Impossible
It's Not Rocket Science
Series, Reality, Cooking
Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life.