Telelatino Network
Canada
Telelatino Network is a Canadian television channel that primarily broadcasts programming in Italian and Spanish. Its schedule includes films, telenovelas, and cultural content aimed at audiences with ties to Italian and Hispanic communities. News coverage and talk shows are also part of the lineup, often reflecting current events from Europe and the Americas. The channel is available through cable and satellite providers across Canada, with some content also accessible via streaming platforms. Telelatino’s programming focuses on entertainment and information relevant to multilingual viewers in the country.
Programme
00:00 - 00:30
Lidia's Kitchen
Welcome to My Kitchen
Series, Cooking
Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
00:30 - 01:00
Lidia's Kitchen
Tried & True
Series, Cooking
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
01:00 - 01:30
Spaghetti Conquest
Series, Cooking
Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.
01:30 - 02:00
Gino's Italy: Like Mamma Used to Make
Emilia Romagna
Series, Cooking, Travel
Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.
02:00 - 02:30
Strangers on a Plane
Benidorm - Exauce
Series, Competition Reality
Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.
02:30 - 03:00
Strangers on a Plane
Benidorm - Ray
Series, Competition Reality
The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.
03:00 - 05:30
Magnifica presenza
Movie, Comedy
An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.
05:30 - 08:00
Cincuentañero Rolando Vilazon in Salzburg
Special, Music
08:00 - 10:00
Un sacco bello
Movie, Comedy
Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his...
10:00 - 12:00
Vai alla grande
Movie, Drama
A sailor falls in love with a prostitute.
12:00 - 12:30
I luoghi di Magnifica Italia
Tuscany: From Montepulciano to Pisa
Series, Travel, Documentary
Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.
12:30 - 13:00
Opening Italy
Series, Variety
Pasta Cacio and Pepe.
13:00 - 13:30
Mangia Quebec
Series, Documentary, Cooking
Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.
13:30 - 14:00
Searching with Chef Sang
The Farm
Series, Cooking
In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.
14:00 - 14:30
Opening Sicily
Series, Cooking
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
14:30 - 15:00
Passion Italy
Umbria
Series, Travel
A pipe organ maker in Trevi, Umbria, cuts a mouthpiece by hand for a Renaissance-style wall organ; an organ restoration in Assisi; a festival to welcome spring; La Scarzuola.
15:00 - 15:30
Open Fire
Series, Cooking
Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.
15:30 - 16:00
Opening Argentina
My Kind of Cooking
Series, Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
16:00 - 16:30
David Rocco's Dolce Homemade
Favorite Meals
Series, Cooking, Community
If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
16:30 - 17:00
David Rocco's Dolce Italia
Rock 'n Roll Underground Milan
Series, Travel, Documentary
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.
17:00 - 17:30
Gino's Italy: Secrets of the South
Pollino
Series, Travel, Cooking
Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.
17:30 - 18:00
Silvia's Italian Masterclass
Edible Festive Gifts
Series, Cooking
Edible festive gifts to share with family and friends.
18:00 - 18:30
For the Love of Bread
Athens
Series, Cooking, Travel
A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.
18:30 - 19:00
For the Love of Bread
Malta
Series, Cooking, Travel
A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.
19:00 - 19:30
For the Love of Bread
Germany
Series, Cooking, Travel
Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.
19:30 - 20:00
For the Love of Bread
Paris
Series, Cooking, Travel
Featuring some French bakers who focus on traditional baking.
20:00 - 20:30
For the Love of Bread
London
Series, Cooking, Travel
Andrew meets some artisan and bakers from London, who are putting sourdough and sustainability on the map.
20:30 - 21:00
For the Love of Bread
Austria
Series, Cooking, Travel
A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.
21:00 - 21:30
For the Love of Bread
Athens
Series, Cooking, Travel
A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.
21:30 - 22:00
For the Love of Bread
Malta
Series, Cooking, Travel
A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.
22:00 - 22:30
For the Love of Bread
Germany
Series, Cooking, Travel
Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.
22:30 - 23:00
For the Love of Bread
Paris
Series, Cooking, Travel
Featuring some French bakers who focus on traditional baking.
23:00 - 23:30
Cook Like an Italian with Silvia Colloca
Signature Dishes
Series, Cooking
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
23:30 - 00:00
Luca's Key Ingredient
Small Goods
Series, Cooking
The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.