WGBH-DT
Canada
WGBH-DT is a television station broadcasting in Canada, primarily serving audiences in the region with a general entertainment schedule. Its programming typically includes a range of movies, drama series, and informational content such as documentaries and cultural features. News updates and lifestyle segments may also appear during certain time slots. The station is available over the air via digital terrestrial signals, and can be accessed through local cable and satellite providers across its coverage area. Viewers in Canada can find the current daily schedule through standard electronic TV guides or the station’s own published listings.
Précédent
16:30–17:00
Table for All with Buki Elegbede
Maintenant
17:00–17:30
Kevin Belton's New Orleans Kitchen
20m left
Suivant
17:30–18:00
Milk Street's My Family Recipe
Programme
15:30 - 16:00
Phoebe & Jay
Birthday Dance Surprise; The Green Pepper
Series, Animated, Children, Educational, Entertainment
Phoebe plans a birthday surprise for Grandma; Phoebe and Jay must tend to the bell pepper in the garden.
16:00 - 16:30
Sesame Street
New School Scaries
Series, Children, Educational, Entertainment
Cookie Monster feels nervous about going to cooking school for the first time; Rosita shows him how to do a heart breath to help him feel better, but he's still not ready yet.
16:30 - 17:00
Table for All with Buki Elegbede
The Underground Railroad; African Americans
Series, Cooking, How-to
Buki Elegbede uncovers New Jersey's Black history and role in the Underground Railroad via authentic Black soul food at Camden's Corrine's Place and a visit to the Macedonia A.M.E. Church; freed slave diets in Jersey City.
EN DIRECT 17:00 - 17:30
Kevin Belton's New Orleans Kitchen
Croatia -- The Adriatic Influence
Series, How-to, Cooking
Oven-baked oysters; pan-fried trout with anchovy jalapeño gravy; shrimp with smoked grit cakes.
17:30 - 18:00
Milk Street's My Family Recipe
Grandma Margaret's Coconut Cake
Series, Cooking
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy.".
18:00 - 18:30
Lucky Chow
Made in Taiwan
Series, Cooking, Travel
Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice.
18:30 - 19:00
Pati's Mexican Table
Passion in Every Bite
Series, Cooking
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.
19:00 - 19:30
TasteMAKERS
Askinosie Chocolate
Series, How-to, Cooking
Hand-crafting bean-to-bar chocolate at Askinosie Chocolate, where the team helps to create economic opportunities for farmers through direct trade.
19:30 - 20:00
Lidia's Kitchen
Enough to Share
Series, Cooking
Pork guazzetto with beans; matalotta-style mixed fish stew.
20:00 - 20:30
Christina Cooks: Back to the Cutting Board
The Good Fats
Series, Cooking, How-to
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata.
20:30 - 21:00
Food. Curated.
The Home Kitchen Empire
Series, Cooking, How-to
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
21:00 - 21:30
America's Test Kitchen
Taiwanese Staples
Series, How-to, Cooking
Taiwanese steamed buns with braised pork belly; hoisin sauce; a quick Taiwanese pork rice.
21:30 - 22:00
Cook's Country
Sweet and Savory Brunch
Series, Cooking
Conchas; egg substitutes; preparing skillet Eggs Sardou.
22:00 - 22:30
My Greek Table With Diane Kochilas
Plant-Based in Ancient Greece
Series, How-to, Cooking, Travel
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.
22:30 - 23:00
To Dine For With Kate Sullivan
Cesar Millan, TV Host and Author
Series, Cooking, Interview
Mexican American television host César Millán talks about his path from undocumented immigrant to international television star.
23:00 - 23:30
Live From the LBJ Library With Mark Updegrove
Amy Coney Barrett part 1
Series, Interview, Public affairs
Supreme Court Justice Amy Coney Barrett discusses her book, "Listening to the Law: Reflections on the Court and Constitution," her background in New Orleans and why the Supreme Court remains an example of bipartisan civility.
23:30 - 00:00
Horizons From PBS News
Series, Public affairs
Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science.