So Yummy
États-Unis
So Yummy se concentre sur des contenus culinaires destinés au public américain. Sa programmation repose sur des démonstrations de recettes pas à pas, des astuces de cuisine et des segments consacrés aux ingrédients. Les téléspectateurs y découvrent une variété de plats, allant des repas rapides en semaine aux projets de pâtisserie et à la cuisine réconfortante régionale américaine. Le ton est didactique et direct, privilégiant la clarté visuelle et les techniques pratiques plutôt que des récits élaborés. Certains segments abordent la cuisine de saison ou des régimes alimentaires spécifiques, comme les options végétariennes ou sans gluten.
So Yummy est présent en ligne via son site web et ses réseaux sociaux, où des clips vidéo courts et des épisodes complets sont disponibles à la demande. Sur les réseaux câblés et satellite traditionnels, la grille des programmes répète généralement le contenu principal à différents créneaux horaires, offrant une flexibilité d'accès. Aucune série originale ni émission animée par une célébrité ne figure actuellement à l'antenne ; la programmation s'appuie plutôt sur une bibliothèque d'épisodes préproduits et thématiques, qui tournent
Programme
00:30 - 01:30
Wall of Chefs
The Secret's in the Sauce
Series, Cooking
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
01:30 - 02:30
Wall of Bakers
Sweet Sandwiches
Series, Competition Reality, Cooking
A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.
02:30 - 03:00
Top Down Challenge
Drag Queens - Bannana Split Cake Recipe
Series, Cooking
Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.
03:00 - 03:29
Jamie's 15 Minute Meals
Moroccan Bream and British Burgers
Series, Cooking
Moroccan bream; couscous salad; pomegranate and harissa; British burgers; shred salad; pickles and things.
03:29 - 04:00
Jamie's 15 Minute Meals
Jerk Pork and Poached Chicken
Series, Cooking
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
04:00 - 05:00
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
05:00 - 05:15
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
05:15 - 07:20
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
07:20 - 08:30
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
08:30 - 09:30
Wall of Chefs
Southern Comfort
Series, Cooking
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
09:30 - 10:30
Wall of Chefs
The Secret's in the Sauce
Series, Cooking
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
10:30 - 11:00
Top Down Challenge
Drag Queens - Bannana Split Cake Recipe
Series, Cooking
Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.
11:00 - 12:00
Zumbo's Just Desserts
Series, Cooking
The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.
12:00 - 12:31
Cook Like an Italian
No Waste
Series, Cooking
Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever...
12:31 - 13:02
Cook Like an Italian
Ferragosto
Series, Cooking
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
13:02 - 13:33
Asia Unplated with Diana Chan
Malaysian
Series, Cooking
Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.
13:33 - 14:05
Asia Unplated with Diana Chan
Cambodian
Series, Cooking
Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.
14:05 - 14:32
Bake With Anna Olson
Pancakes
Series, Cooking
Anna discusses the versatility of pancakes and prepares them three different ways.
14:32 - 15:00
Bake With Anna Olson
Creme Anglaise
Series, Cooking
Anna makes a basic crème anglaise and uses it to make three desserts.
15:00 - 15:30
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
15:30 - 16:00
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
16:00 - 16:30
Flat Out Food
Pork
Series, Documentary, Cooking
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
16:30 - 17:00
Flat Out Food
Tomato
Series, Documentary, Cooking
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
17:00 - 17:30
Chuck and the First Peoples' Kitchen
Inukjuak, North-of-Québec - Seal Hunting
Series, Cooking
In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.
17:30 - 18:00
Chuck and the First Peoples' Kitchen
Mattagami First Nation, ON. - Harvesting, Fishing and Sharing with the Elders
Series, Cooking
In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.
18:00 - 18:32
Jamie's Quick & Easy Food
Pesto Chick; 'Nduja; Sausage Bake
Series, Cooking, How-to
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
18:32 - 19:05
Jamie's Quick & Easy Food
Pesto Chick; 'Nduja; Sausage Bake
Series, Cooking, How-to
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
19:05 - 19:35
Jamie's 15 Minute Meals
Crispy Duck and Chicken Cacciatore
Series, Cooking
Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
19:35 - 20:05
Jamie's 15 Minute Meals
Jerk Pork and Poached Chicken
Series, Cooking
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
20:05 - 21:01
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
21:01 - 22:15
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
22:15 - 23:20
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
23:20 - 00:30
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.