Programme
12:00 - 13:00
Luke Nguyen's Street Food Asia
Malaysian Flying Noodles and Pork Bone Soup
cooking
In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
13:00 - 14:00
Luke Nguyen's Street Food Asia
Jakarta's King of Street Food
cooking
Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the "King of Street Food".
14:00 - 14:30
Worth the Hype
Chiles, Burgers, & Tenderloins in Santa Fe
cooking, entertainment
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
14:30 - 15:00
Worth the Hype
Pho, Poke, & Pig in O'ahu
cooking, entertainment
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
15:00 - 15:30
Worth the Hype
Quail, Alligator Sausage, & Gumbo in New Orleans
cooking, entertainment
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
15:30 - 16:00
Worth the Hype
Cubanos, Empanadas, & Smoked Beef Rib in Miami
cooking, entertainment
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
16:00 - 16:30
Worth the Hype
BBQ, Pizza, & Noodles in Nashville
cooking, entertainment
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
16:30 - 17:00
Worth the Hype
Smash Burgers & A Slice in Los Angeles
cooking, travel
Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
17:00 - 17:30
Worth the Hype
Tacos, Brats, & Biscuits in Austin
cooking, travel
Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.
17:30 - 18:00
Worth the Hype
Brooklyn's Best Pizza Tour
cooking, travel
Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
18:00 - 18:30
Worth the Hype
BBQ Bowls & Puffy Tacos in San Antonio
cooking, travel
Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
18:30 - 19:00
Pati's Mexican Table
Jalisco Style Birria
cooking
Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
19:00 - 19:30
Pati's Mexican Table
Double Vallarta
cooking
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
19:30 - 20:00
Pati's Mexican Table
Tacos and a Tostada
cooking
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
20:00 - 20:30
Pati's Mexican Table
Cantina Culture and the Morning After?
cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
20:30 - 21:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
21:00 - 21:30
Pati's Mexican Table
A Day With Hugo
cooking
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
21:30 - 10:00
Pati's Mexican Table
Welcome to Guadalajara
cooking
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
