Tastemade Travel
États-Unis
Tastemade Travel est une chaîne de télévision basée aux États-Unis qui se consacre aux contenus culinaires, aux voyages et au mode de vie. Sa programmation suit généralement des individus et des groupes qui explorent différentes cuisines, marchés locaux et traditions culturelles à travers diverses régions. La chaîne propose souvent des segments de style documentaire qui mettent en avant des techniques de cuisson, des scènes de cuisine de rue et des spécialités régionales, plutôt que des émissions de cuisine en studio. Certains programmes intègrent également des éléments de voyage d'aventure, comme des randonnées vers des restaurants isolés ou des visites de fermes et de pêcheries. Le contenu tend à souligner le lien entre la nourriture et le lieu, avec un ton d'observation qui évite les narrations lourdes ou les animateurs célèbres. Aux États-Unis, les téléspectateurs peuvent trouver la chaîne via les câblo-opérateurs et les fournisseurs satellite qui diffusent des réseaux de niche et de style de vie.
En dehors de la diffusion traditionnelle, Tastemade Travel est également présente sur des plateformes de streaming numérique où des épisodes complets et des clips plus courts sont disponibles à la demande. La bibliothèque en ligne de la chaîne comprend les sa
Programme
00:00 - 13:00
Europe's Greatest Train Journeys
Corsicas' Beauty by Train
travel
Corsica, the Island of Beauty, is best explored by railway; from Mediterranean waters to towering peaks, stops include Algajola for a seaside dive, Vizzavona on the GR20 trail and historic cities like Corte with its citadel.
01:00 - 14:00
Gordon Ramsay's Road Trip
The Italian Job
cooking, travel
Gordon, Gino and Fred start their road trip in Gino's homeland of Italy, where Gino needs help to pull off an event that is close to his heart. Gino collects Gordon and Fred in a campervan to begin a road trip they won't be forgetting in a hurry.
02:00 - 03:00
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
cooking
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
03:00 - 04:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
04:00 - 05:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
05:00 - 06:00
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
cooking
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
06:00 - 07:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
07:00 - 07:30
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
07:30 - 08:00
Pati's Mexican Table
Sisters, Stew, and Sass
cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
08:00 - 08:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
08:30 - 09:00
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
09:00 - 09:30
Pati's Mexican Table
The Magic of Piloncillo
cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
09:30 - 10:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
10:00 - 10:30
Pati's Mexican Table
Cantina Culture and the Morning After?
cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
10:30 - 11:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
11:00 - 11:30
Pati's Mexican Table
A Day With Hugo
cooking
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
11:30 - 12:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
12:00 - 12:30
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
12:30 - 13:00
Pati's Mexican Table
Sisters, Stew, and Sass
cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
13:00 - 13:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
13:30 - 14:00
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
14:00 - 15:00
Gordon Ramsay's Road Trip
The French Connection
cooking, travel
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
14:30 - 15:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
15:00 - 16:00
Gordon Ramsay's Road Trip
The Highland Fling
cooking, travel
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
15:30 - 16:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
16:00 - 17:00
Europe's Greatest Train Journeys
A Colorful Portugal by Rail
travel
In Portugal, in the Douro River Valley, a steam locomotive and a small historic train will take you in turn to the water's edge, on the only railroad line in the world that crosses three World Heritage Sites classified by UNESCO.
16:30 - 17:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
17:00 - 17:30
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
17:30 - 18:00
Pati's Mexican Table
Sisters, Stew, and Sass
cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
18:00 - 18:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
18:30 - 19:00
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
19:00 - 19:30
Pati's Mexican Table
The Magic of Piloncillo
cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
19:30 - 20:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
20:00 - 20:30
Pati's Mexican Table
Cantina Culture and the Morning After?
cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
20:30 - 21:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
21:00 - 21:30
Pati's Mexican Table
A Day With Hugo
cooking
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
21:30 - 22:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
22:00 - 23:00
The Pizza City You've Never Heard Of
The Pizza City You've Never Heard Of
documentary
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
23:00 - 00:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.